Fermentation Characteristics of Lactiplantibacillus plantarum HY7720 in Plant-Based Materials and Its Probiotic Properties

Ju Yeon Kim ,  Eun Jung Choi ,  Woo Young Jang 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Cognitive Ability Effect of the Fermented Dendropanax morbifera Extract using Lactiplantibacillus plantarum K118

Seulki Kim ,  Sang-Pil Hong ,  Ji-Yi Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Depressive Effect of Lactiplantibacillus plantarum APsulloc331261 In Vivo

Yu ,  i Lee ,  Subin Yeo 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Cholesterol-Lowering Effects of Lactiplantibacillus plantarum DY42 in Hypercholesterolemia Murine Model

Ye Eun Moon ,  Dongyoung Choo ,  Hyunjoon Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effects of Lactiplantibacillus plantarum DSR 330 and Lb41 in High-Fat Diet-Induced Obese Mice

Yunjung Lee ,  Da-Soul Shin ,  Na-Kyoung Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluate and compare the anti-obesity efficacy of probiotics ABK and TWK in high-fat diet-induced obese mice

Soeun An ,  Yulong Zheng ,  Ga-Yeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Fermentation of Broccoli Sprout by Using Probiotic Lactiplantibacillus plantarum JBCC108 Isolated from Korean Traditional Fermented Food

Eun Gyo Lee ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2024 .10

Lactiplantibacillus plantarum KM2 culture supernatant alleviates intestinal barrier function in DSS-induced colitis in mice and intestinal epithelial cells

Mi Jang ,  Kwang Eun Yeo ,  Won Jae Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

The Role of Nutritional Label in Influencing the Healthier Food Choice

Yangha Kim

한국식품영양과학회 학술대회발표집

2017 .10

다양한 유산균으로 제조한 발효마늘의 품질 특성

송도영 ,  황도영 ,  박경희 외 3명

Food Science and Preservation

2022 .04

Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III

Hye-Yeon Jeon ,  Hye-Won Lee ,  Hye-Jeong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation

Rimba Bunga Pe ,  tiwi ,  Yosinta Ch 외 8명

Preventive Nutrition and Food Science

2024 .09

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

당귀 추출물의 Lactiplantibacillus plantarum 발효에 의한 미백 및 자외선 흡수 효과 증대

김준희 ,  황윤선 ,  강민호 외 3명

한국식품영양과학회지

2022 .05

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

Ba ,  Hoa Van ,  Seo 외 16명

한국축산식품학회지

2018 .01

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Improvement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts ThroughLactiplantibacillus plantarum Fermentation

Cheng-Chieh Chou ,  Simon Anthony Kayombo ,  Chao-Hsiang Chen 외 1명

Preventive Nutrition and Food Science

2025 .02