Hempseed Processing Optimization and Functional Properties Evaluation

Hwi-Je Jeong ,  Da-Young Kim ,  Hyeon-Sok Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

헴프시드가루를 첨가한 쌀쿠키의 품질특성 및 항산화 활성

류주혜 ,  정해정

한국식품영양학회지

2018 .01

Physicochemical and functional properties of vegan muffins fortified with hempseed protein

In-Ha Baek ,  Huimin Du ,  Yun-Ju Jang 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed (Cannabis sativa L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Purification of Hempseed Protein Isolate and Its Nutritional and Techno-functional Properties

Min Jeong Kim ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effects of Defatted Hempseed Extract in LPS-stimulated RAW264.7 macrophages and C6 glial cells

Eun-Hye Kim ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2024 .10

Unsaponifiable matter from hempseed upregulates myoblast differentiation and mitochondrial function

Hye-Jin Lee ,  Mi Kyung Ahn ,  Samuel Pa 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of High Pressure Homogenization and Cholesterol Concentration on Particle Characteristic of Liposome

Ji Eun Hyun ,  Ha Jeong Boo ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

가열처리가 헴프씨드(Cannabis sativa L.)의 영양성분 및 항산화 활성에 미치는 영향

장혜림 ,  박서연 ,  남진식

한국식품영양과학회지

2018 .09

Current status and prospect of hemp bio-industry (hempseed oil and hemp stem)

Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2023 .10

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Pa ,  k ,  Sung Hee 외 6명

한국축산식품학회지

2016 .01

Pediococcus acidilactici fermented hempseed could alleviate obesity and improve Alzheimer’s disease-like symptoms via oxido-inflammatory pathways and modulating gut microbiota dysbiosis

Simon Okomo Aloo ,  Se Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Preparation of Liposome Encapsulated Sargassum horneri using High Pressure Homogenization

Ha Jeong Boo ,  Ji Eun Hyun ,  Young Heun Jee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

우유 균질 조건 예측을 위한 반응표면방법론의 활용

임성수 ,  오세종

Journal of Dairy Science and Biotechnology

2023 .03

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Amino Acid Composition and Functional Properties of Soybean Protein Concentrate

Seo-Hui Cha ,  Hyeonju Seo ,  Kyung-Ok Shin 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Techno-Functional and Nutritional Properties of Two Chicken Breast Protein Isolates

Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Lee ,  Ha-Jung ,  Kim 외 5명

Food science of animal resources

2019 .01

Preparation of Starch Nanoparticles using Heat-moisture Treatment under Mildly Acidic Conditions and Homogenization

Jin Gyeong Ma ,  Min Jung Kim ,  Jong Yea Kim

한국식품영양과학회 학술대회발표집

2016 .10