지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The TX57-Extruder (TX-57, Wenger Co., Sabetha, Kansas, USA), run by this university, was used to observe the changes in the active ingredients of ginseng. The TX57-extruder is a pilot plant twin screw extruder whose productivity is 400-800 kg/h. Ginseng and brown rice were dried (60oC, 24 h), while the sample was pulverized into 50 mesh and mixed at a ratio of 1:9 and then extruded. The extruder operating condition was activated under two conditions of barrel temperature. The extruded products with high barrel temperature showed a high expansion rate, as well as the important ingredients of ginseng. The contents of ginsenoside-Rg2 and ginsenoside-Rh2 were high. The contents of ginsenoside-Rg4 and ginsenoside-Rg5 were increased in the extruded product with high extrusion temperature compared with the white ginseng. In addition, the process to enable more efficient ginseng processing through hydration and heat treatment by steam before extrusion was executed. As a result of extrusion, the contents of ginsenosides such as Rg2 and Rg5 contained in the recently-interested black ginseng have been increased significantly in the condition of high-barrel temperature. This result shows that the process using pilot plant twin screw extruder equipment can be useful for industrialization as a method of processing ginseng.
목차
등록된 정보가 없습니다.
참고문헌 (47)
참고문헌 신청
Hai Ying Bao / 2005 / Memory Enhancing and Neuroprotective Effects of Selected Ginsenosides / Archives of Pharmacal Research 28(3):335~342
최희진 / 2002 / 한국산 인삼의 polyphenol 화합물의 생리활성 효과 / 한국식품과학회지 34(3):493~497
하대철 / 2005 / 홍삼·백삼 및 압출성형 건조수삼의 성분특성 / 한국식품영양과학회지 34(2):247~254
Hasegawa H / 1997 / Role of human intestinal prevotella oris in hydrolyzing ginseng saponins / Planta. Med 63:436~440
홍희도 / 2007 / 증숙 횟수에 따른 고려인삼의 이화학적 특성 변화 / Journal of Ginseng Research 31(4):222~229
최희진 / 2002 / 한국산 인삼의 polyphenol 화합물의 생리활성 효과 / 한국식품과학회지 34(3):493~497
하대철 / 2005 / 홍삼·백삼 및 압출성형 건조수삼의 성분특성 / 한국식품영양과학회지 34(2):247~254
Hasegawa H / 1997 / Role of human intestinal prevotella oris in hydrolyzing ginseng saponins / Planta. Med 63:436~440
홍희도 / 2007 / 증숙 횟수에 따른 고려인삼의 이화학적 특성 변화 / Journal of Ginseng Research 31(4):222~229
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