Development of Sustainable Diet Checklist Items for Korean Adults

Min-Ah Kim ,  Sung-Min Yook ,  Ji-Eun Oh 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Total Diet Study

Guiim Moon

한국식품영양과학회 학술대회발표집

2020 .10

Content validity evaluation of items for the development of tools to evaluate the quality of adolescent diet

Jieun Oh ,  Ji Soo Oh ,  Ji-Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The development of a duck farm management and marketing standard diagnostic checklist

Seungjee Hong ,  Mooyul Huh ,  Cheolwhi Lee

Korean Journal of Agricultural Science

2018 .12

빅데이터를 활용한 다이어트 현황 및 네트워크 분석

정은진 ,  장은재

대한영양사협회 학술지

2016 .01

Nutritious single-cell-based foods for more sustainable and healthy diets in urban areas

I ,  is Habe ,  ko 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota

Moon Ho Do ,  Hye-Bin Lee ,  Mi-Jin Oh 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  KHOSRAVI VANEGH SOFLA SANAZ ,  신재범 외 6명

Fisheries and Aquatic Sciences

2021 .01

개인맞춤영양 AI Diet 식품산업

김지영

식품산업과 영양

2021 .06

Mapping Process for Non-selected Food in the Total Diet Study

JInwoo Ha ,  SoHyun Pa ,  k 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Recent changes in diet of Koreans, related health impact, and more

Cho-il Kim

한국식품영양과학회 학술대회발표집

2024 .10

Diet and colorectal cancer development: A life course approach for effective prevention

Jinhee Hu

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens

Subin Se ,  punja ,  Balamu 외 4명

한국가금학회지

2017 .06

Gene-diet interactions on metabolic diseases

Dayeon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Growth performance and nitrogen excretion of broiler chickens fed low protein diets supplemented with crystalline amino acids

In Ho Choi ,  안수현 ,  윤준혁 외 2명

한국축산학회지

2024 .01

Effect of replacing corn with soy hulls on nutrient digestibility of growing pigs

오한진 ,  Won Yun ,  Ji Hwan Lee 외 8명

한국축산학회지

2020 .01

지속가능한 농업 인식도 및 수용의향 분석

김창길 ,  정학균 ,  문동현 외 1명

한국유기농업학회지

2015 .01

Vitamin B₁₂ analysis for selected side dishes in the Korean diet

Geumju Mun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Change of performance, serum metabolite, and carcass characteristics on high energy diet of Hanwoo steers

Sun Sik Jang ,  Seung Hak Yang ,  Eun Mi Lee 외 6명

Korean Journal of Agricultural Science

2016 .12

Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis

Shima Mo ,  adi ,  Jalall Moloudi 외 6명

Preventive Nutrition and Food Science

2020 .12