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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
주정 농도에 따른 황칠나무(Dendropanax morbiferus) 부위별 클로로젠산 및 루틴 함량과 항산화 활성 비교
Food Science and Preservation
2020 .12
Development of a health functional food for cognitive improvement using Dendropanax morbiferus extract
한국식품영양과학회 학술대회발표집
2024 .10
Antimicrobial and Antioxidant Activities of Dendropanax morbiferus Extracts with Different Ethanol Concentrations
한국식품영양과학회 학술대회발표집
2022 .10
Changes in Dendropanax morbiferus Leaf Tea Components with Blanching
한국식품영양과학회 학술대회발표집
2024 .10
Screening of the Dendropanax morbiferus Complex Extract on the Antioxidant and Hypoglycemic Effect
한국식품영양과학회 학술대회발표집
2020 .10
Preparation and Functional Properties of Dendropanax morbiferus Kombucha
한국식품영양과학회 학술대회발표집
2023 .10
Fermentation and functionality of Dendropanax morbiferus Kombucha
한국식품영양과학회 학술대회발표집
2022 .10
Enhancing the functional properties of mixture of red ginseng and Dendropanax morbiferus extract by co-fermentation using three types of microorganisms
한국식품영양과학회 학술대회발표집
2022 .10
Immune-Stimulating Effects of Dendropanax morbiferus Branch Extract via Improving Nitric Oxide and Cytokines in Raw264.7 Macrophages.
한국식품영양과학회 학술대회발표집
2017 .10
Dendropanax morbiferus Branch Extract enhance immune stimulation activity via increasing cytokines in mouse primary splenocytes and RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2018 .10
The Effects of Liver Cancer Stem Cell Apoptosis Induction by Extract Derived from Root, Stem, and Leaf of Dendropanax morbiferus (Linn) (Hwangchil Wood)
한국식품영양과학회 학술대회발표집
2016 .10
Higher production of viscous substance in the mixture of textured vegetable protein and Dendropanax morbiferus extract fermented by Bacillus subtilis HA
한국식품영양과학회 학술대회발표집
2024 .10
LC-MS/MS를 이용한 채소류 및 서류의 클로로젠산 함량 조사
한국식품영양과학회지
2020 .08
Sleep-Promoting Effects of Functional Ingredients in Foods: Sleep Quantity and Quality Changes in Invertebrate and Vertebrate
한국식품영양과학회 학술대회발표집
2022 .10
Responses of the phenolic compounds of Zea mays under heavy metal stress
Applied Biological Chemistry
2016 .01
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities
Preventive Nutrition and Food Science
2019 .09
Product Developing Process and Industrialization Method of Korean Dendropanax
한국식품영양과학회 학술대회발표집
2016 .10
Protective Effect of Dendropanax morbifera Leaf Extracts on Ethanol Induced Hepatotoxicity in Mice
한국식품영양과학회 학술대회발표집
2017 .10
루틴 대사체의 미백 효능
Food Science and Preservation
2015 .08
Strengthen Effect of Intestinal Barrier Function by Rutin through Tight Junction–related Genes in Caco-2 Cell Monolayers
한국식품영양과학회 학술대회발표집
2021 .10
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