지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.7
- 수록면
- 749 - 762 (14page)
이용수
초록· 키워드
오류제보하기
The aim of this study was to evaluate the chemical composition, in vitro digestibility, and palatability of dried persimmon byproducts (persimmon peel [PP] and damaged whole persimmons [WP]) ensiled with rice straw in different mixing ratios. PP and WP were ensiled with rice straw at ratios of 3:7 (PP3R7, WP3R7), 5:5 (PP5R5, WP5R5), 7:3 (PP7R3, WP7R3), and 8:2 (PP8R2, WP8R2) for 70 d. WP3R7 had the highest (p < 0.05) crude protein and lactate contents compared to the other combinations. On the other hand, PP3R7 and PP8R2 had lower concentrations of neutral and acid-detergent fibers (p < 0.05) and produced lower amounts of ammonia-N (p < 0.05). The silages were compared to rice straw silage (RS), maize silage (MS), whole-crop rye silage (WCRS), and sorghum-sudangrass silage (SSGS) during an in vitro study. The results showed that PP8R2 and WP7R3 had higher (p < 0.05) dry matter digestibility values than RS, MS, WCRS, and SSGS in a 6 h incubation period. In addition, a palatability test of the silages was conducted on Hanwoo cattle, goats, and deer, using the cafeteria method. The palatability index rate of PP7R3 was the highest (p < 0.05) for the goats and the Hanwoo cattle, whereas PP8R2 had the highest (p < 0.05) rate for the deer and the Hanwoo cattle. In conclusion, dried persimmon byproducts in the form of PP and WPs can be used as ruminant feed when ensiled with RS at ratios of 7:3 and 8:2.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
벌크향상제의 주요 물성에 따른 백판지의 벌크와 건조에너지 평가
펄프·종이기술
2017 .04
-
수박분말을 첨가한 쿠키의 이화학적 특성 및 기호도
한국식품영양과학회 학술대회발표집
2021 .10
-
Effect of feeding a by-product feed-based silage on nutrients intake, apparent digestibility, and nitrogen balance in sheep
한국축산학회지
2016 .01
-
Method development of multiple pesticides residues in rice straw silage
한국농약과학회 학술발표대회 논문집
2017 .11
-
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea
한국축산학회지
2021 .01
-
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
한국축산식품학회지
2016 .01
-
Effect of Enzyme Treatment on Silage Quality : Meta-analysis
한국초지조사료학회지
2016 .01
-
Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
한국축산학회지
2020 .01
-
Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage
한국초지조사료학회지
2015 .01
-
Effect of Packaging Methods on Postharvest Aralia elata Quality
한국원예학회 학술발표요지
2021 .05
-
판지의 벌크 증대 및 건조에너지 절감을 위한 왕겨 유기충전제와 목분 적용 효과 비교
펄프·종이기술
2017 .04
-
Teosinte (Zea mays ssp. mexicana) 신품종 극동 6호에 관한 생육특성, 수량성 및 사료가치
한국초지조사료학회지
2016 .01
-
Ameliorative Eeffects of Wild Pear Extracts (Pyrus ussuriensis Maxim.) on Bowel Inflammation in Dextran Sulfate Sodium-induced Colitis Mice
한국약용작물학회 학술대회논문집
2021 .05
-
Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea
한국초지조사료학회지
2015 .01
-
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Food science of animal resources
2019 .01
-
Effects of by-product feed-based silage on feeding, rumination, and excretion in growing Hanwoo heifers
한국축산학회지
2015 .01
-
Impacts of whey protein on starch digestion in rumen and small intestine of steers
한국축산학회지
2019 .01
-
Taiwanese consumers’ preference for dried persimmons related to the Korean wave
Korean Journal of Agricultural Science
2020 .09
-
이산화황(SO<sub>2</sub>) 패드가 상온저장 중 곶감 및 감말랭이의 품질에 미치는 영향
한국산림과학회지
2018 .01
-
Effects of Lactic Acid Bacteria Inoculants on Fermentation of Low Moisture Fresh Rice Straw Silage at Different Storage Periods
한국초지조사료학회지
2019 .01
최근 본 자료
댓글(0)
0