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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The main subject theme of Modern Korean Literature was, in the beginning, concentrated on the problems of love; then later moved on to the problems of bread. Especially to the KAPF writers who lead the Korean literary world for some time, the social conflict arising from the production and distribution of bread became the main subject of interest.
However, the problems of bread were not always seen in the light of class conflict; in other words, the problems of social structure. Rather, the new literary trend of the 1930s was to re-introduce the problems of love and sexuality where previously, problems of bread was the most pervasive theme.
In Lee-Sang's works, the hungry body of a poor soul is portrayed as (if it were a) part of the street scenery. The miserable appetite for food and for sex are mixed in this bodily scenery, and is revealed in all its twisted form.
Kim Kirim tasted in the restaurants, and in the tea houses, both the seduction of commodities and the wild, uncivilized eroticism which are the two faces of erotic pleasure.
Beside a socialist protagonist whose main concerns were the problems of
bread and class conflict, Lee Hyoseok placed a female protagonist whose main role is to spread the taste and smell of 'Neung-Geum(apple)', the fruit of love.
Thus, this new literary trend was about the body as sensual flesh; a body that is sensitive to various sensual pleasures as well as having the basic appetite for food, as Kim Munjib pointed out. Kim's concept of 'the sensual flesh' is important in that it opens up the possibilities of capturing and interpreting literary imagination in all its richness without simplifying it into social facts.
However, the problems of bread were not always seen in the light of class conflict; in other words, the problems of social structure. Rather, the new literary trend of the 1930s was to re-introduce the problems of love and sexuality where previously, problems of bread was the most pervasive theme.
In Lee-Sang's works, the hungry body of a poor soul is portrayed as (if it were a) part of the street scenery. The miserable appetite for food and for sex are mixed in this bodily scenery, and is revealed in all its twisted form.
Kim Kirim tasted in the restaurants, and in the tea houses, both the seduction of commodities and the wild, uncivilized eroticism which are the two faces of erotic pleasure.
Beside a socialist protagonist whose main concerns were the problems of
bread and class conflict, Lee Hyoseok placed a female protagonist whose main role is to spread the taste and smell of 'Neung-Geum(apple)', the fruit of love.
Thus, this new literary trend was about the body as sensual flesh; a body that is sensitive to various sensual pleasures as well as having the basic appetite for food, as Kim Munjib pointed out. Kim's concept of 'the sensual flesh' is important in that it opens up the possibilities of capturing and interpreting literary imagination in all its richness without simplifying it into social facts.
목차
1. 배고픈 얼굴의 식욕과 성욕-축제의 글쓰기를 위한 소묘
2. 요리의 연금술-자아의 양생술과 정치술
3. 빵의 문학과 능금의 문학
4. 커피와 능금과 바다-도피선 혹은 자연을 향한 길
5. 레스토랑에서의 식사
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