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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.11
- 수록면
- 282 - 288 (7page)
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초록· 키워드
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This study was carried out to improve water thestability of extruded shrimp feed. Three types of extruded shrimp feeds which were control diet (no steaming, no wheat gluten), steaming treated diet and steaming treated diet containing wheat gluten were prepared to using the pilot scale extruder. Comparing with the water stability values of two types of extruded shrimp feed, Steamed shrimp feed containing 4% (w/w) wheat gluten showed on 1 after 48 h was better than the control diet (no steaming, no wheat gluten) of which water stability value was 4. Also Penaeus chinensis fed on the steamed feed showed good body weight gain (237%) and feed efficiency (16.7%) compared with body weight gain (151%) and feed efficiency (12.8%) of control diet in the feeding trial for 50 days. Briefly, the extruded shrimp feed has more efficient water stability on below 1, and recommendable wheat gluten content and steaming time were 4~8% (w/w) and 5~10 minutes.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약
참고문헌
참고문헌 (15)
참고문헌 신청
[학술지(정기간행물)] - AOAC, / 1995 / Official methods of analysis, 16th Ed.,
[학술지(정기간행물)] - O / 1978 / Optimum level of dietary protein for prawn : 1395 ~ 1397
[학술지(정기간행물)] - Forster / 1972200-216 / Some methods of binding prawn diets and their effects on growth and assimilation
[학술지(정기간행물)] - Pap / 1969 / A modification of Hastings' method for the determination of water stability of fish-feed pellets : 48 ~ 54
[학술지(정기간행물)] - A / 1971 / Nutritional requirements of prawn-II Requirements for sterols : 211 ~ 215
[학술지(정기간행물)] - O / 1978 / Optimum level of dietary protein for prawn : 1395 ~ 1397
[학술지(정기간행물)] - Forster / 1972200-216 / Some methods of binding prawn diets and their effects on growth and assimilation
[학술지(정기간행물)] - Pap / 1969 / A modification of Hastings' method for the determination of water stability of fish-feed pellets : 48 ~ 54
[학술지(정기간행물)] - A / 1971 / Nutritional requirements of prawn-II Requirements for sterols : 211 ~ 215
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