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한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY JOURNAL OF THE KOREAN SOCIETY FOR HORTICULTURAL SCIENCE Vol.46 No.6
발행연도
2005.12
수록면
341 - 350 (10page)

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Respiration rate of whole tomato was modeled at 10, 15, and 17℃ using a closed respiration chamber system and different enzyme kinetics equations (with and without CO₂ inhibition). Oxygen and CO₂ levels predicted by the different models agreed well with experimental data from the closed system. The model with uncompetitive CO₂ inhibition was selected for further validation based on high R² values (≥ 0.993) and ease of use. Whole tomato was packed in 0.05 ㎜ low-density polyethylene (LDPE) or micro-perforated polypropylene (MPP) bags and stored at 10, 15, and 17℃. Measured O₂ transmission rate (TrO₂) for LDPE film followed Arrhenius kinetics with respect to temperature, ranging from 88 mLㆍm?²ㆍh?¹ㆍatm?¹ at 10℃ to 144 mLㆍm?²ㆍh-1ㆍatm?¹ at 17℃. Tr?₂ of the MPP film was fairly constant regardless of temperature, with a range of 420.6-485.3 mLㆍm?²ㆍh?¹ㆍatm?¹. Modified atmospheres developed in the simulated packages compared well with predictions based on the uncompetitive inhibition model and measured film transmission rates. Predicted steady state O₂ and CO₂ levels in LDPE packages reached 3 and 4-6%, respectively; for MPP, predicted steady state conditions were 9-12% O₂ and 8-13% CO₂.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgements
Literature Cited

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