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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.48 No.3
- 발행연도
- 2007.6
- 수록면
- 155 - 158 (4page)
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초록· 키워드
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This study was conducted to investigate the effects of high CO₂ short-term treatment on the physiological characteristics and the quality changes in fresh-cut cabbage. Fresh-cut cabbages were placed in barrier film and sealed up with air (control) or 30, 60, and 90% CO₂ balanced with N₂ for 6 h at room temperature. Fresh-cut cabbages were separately packaged with a wrap, and then stored at 13℃ for 3 days. Respiration and production of ethylene increased immediately after CO₂ treatment. The blackening and yellowing appeared on the cut surface of cabbages and red cabbage, respectively, as the storage period was extended. However, the discoloration of cabbages was delayed with high CO₂ treatment. CO₂ treatment of 90% maintained effectively ascorbic acid contents after 3 days storage at 13℃. Weight loss was somewhat high in fresh-cut cabbages treated with CO₂ but was found insignificant.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited
참고문헌 (18)
참고문헌 신청
1. [학술지(정기간행물)] - Morgan / 1992 / Ethylene in plant biology
2. [학술지(정기간행물)] - Baxter / 1990 / Chemical changes in okra stored in air and controlled atmosphere : 452 ~ 454
3. [학술지(정기간행물)] - Choi, J.H / 2005 / Effect of high CO2 pre-treatment on quality of ‘Hikawa Hakuho’ peach fruits 12 : 540 ~ 545
4. [학술지(정기간행물)] - Crisosto, C.H / 2002 / Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes 26 : 181 ~ 189
5. [학술지(정기간행물)] - Holcroft / 1999 / Controlled atmosphere induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit 17 : 19 ~ 32
2. [학술지(정기간행물)] - Baxter / 1990 / Chemical changes in okra stored in air and controlled atmosphere : 452 ~ 454
3. [학술지(정기간행물)] - Choi, J.H / 2005 / Effect of high CO2 pre-treatment on quality of ‘Hikawa Hakuho’ peach fruits 12 : 540 ~ 545
4. [학술지(정기간행물)] - Crisosto, C.H / 2002 / Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes 26 : 181 ~ 189
5. [학술지(정기간행물)] - Holcroft / 1999 / Controlled atmosphere induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit 17 : 19 ~ 32
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