[P5-41] Toxin Gene Profiles of Bacillus cereus strains Isolated from Fresh-cut Fruits and Vegetables

Je-Min Seon ,  Kyung Yoon Kwon ,  Min Seon Koo and others 3

한국식품영양과학회 학술대회발표집

2010 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce

Shih Hui Sun ,  Su Jin Kim ,  Soo Jin Kwak and others 1

Preventive Nutrition and Food Science

2012 .09

Maintenance Quality of Mixed Fruits Fresh Cut Products during Distribution

Dae Sung Chung ,  Byong Seon Lim ,  Mi Ae Cho

HORTICULTURE ABSTRACTS

2011 .10

Effect of Container Sealed with High Permeability Film on the Quality of Fresh-cut Mixed Fruits

Sunyoung Choi ,  Mi Ae Cho ,  Yoon Pyo Hong and others 4

HORTICULTURE ABSTRACTS

2011 .05

Improve Storability of the Fresh-Cut Vegetables with Propolis

Soon Ok Woo ,  Sang Mi Han ,  In Pyo Hong

한국양봉학회 학술대회 자료집

2015 .03

A Survey on Korean Families' Food Decision Making : Ⅰ. Purchase of Fresh Fruits and Vegetables

Dong-Yean Pa ,  k ,  Seung-Gyo Rhie and others 2

Preventive Nutrition and Food Science

2002 .03

Occurrence of Pathogenic Escherichia coli in Commercially Available Fresh Vegetable Products in Korea

Kim ,  Hyun Jung ,  Koo and others 11

Applied Biological Chemistry

2014 .01

Simulation Technique for Transport Test of Fruits and Vegetables

Sumio Kawano

Food Science and Preservation

1994 .06

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Cutting Methods on Qualities of Fresh-Cut Apples and Leafy Vegetables

Hun Sik Chung ,  Moon Cheol Jeong ,  Kwang Deog Moon

Food Science and Preservation

2012 .04

Antimicrobial Resistance in Escherichia coli Isolated from Fresh Cut-Vegetable Products in Korea

Taeyoung Oh ,  Seung-Youb Baek ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Storage Temperature on Quality Maintenance of Fresh-cut Iceberg Lettuce

Ji Gang Kim ,  Byung Chun In ,  Jung Soo Lee

HORTICULTURE ABSTRACTS

2009 .10

Preparation of Coating Agent for Fresh-Cut Fruit on Cake and Its Storage Characteristics

Jung-Eun Pa ,  k ,  Soo-Ji Yeon and others 2

한국식품영양과학회 학술대회발표집

2013 .11

Effect of CO₂-shock on the Quality of Fresh-cut Tomato during Storage

Jeonghee Choi ,  Mooncheol Jeong ,  Byeongsam Kim and others 1

한국생물환경조절학회 학술발표논문집

2007 .10