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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.49 No.1
- 발행연도
- 2008.2
- 수록면
- 35 - 41 (7page)
이용수
초록· 키워드
오류제보하기
Flavonols are one of the most studied classes of polyphenolic phytochemicals because of the importance pertaining to their antioxidant potency and other biological activities. In order to characterize the grape cultivars in Korea, flavonols present in the leaves of 30 grapes were screened using HPLC. A total of 19 flavonols (six isorhamnetin derivatives, seven kaempferol derivatives and six quercetin derivatives) were separated and identified with HPLC and related techniques. Among them, the most abundant flavonol was quercetin 3-O-glucoside 7-O-glucuronide. These results suggest that the different kinds of flavonols are present among various grape species or cultivars. In the future research, the availability of abandoned grape leaves in the vineyards will be focused as potentially valuable resources on medicinal areas.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (24)
참고문헌 신청
1. [학술지(정기간행물)] - Alonso Borbalán Á.M. / 2003 / Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power / J. Chromtogr. A 1012 : 31 ~ 38
2. [학술지(정기간행물)] - Andrade, P.B. / 2001 / Preliminary study of flavonols in port wine grape varieties / Food Chem 73 : 397 ~ 399
3. [학술지(정기간행물)] - Betes-Saura, C. / 1996 / Phenolics in white free run juices and wines from penedes by high-performance liquid chromatography: changes during vinification / J. Agric. Food Chem 44 : 3040 ~ 3046
4. [학술지(정기간행물)] - Garcia-Viguera, C. / 1995 / Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis / Food Chem 54 : 349 ~ 352
5. [학술지(정기간행물)] - Gómez-Alonsoa, S. / 2007 / HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence / J. Food Comp. Analy 20 : 618 ~ 626
2. [학술지(정기간행물)] - Andrade, P.B. / 2001 / Preliminary study of flavonols in port wine grape varieties / Food Chem 73 : 397 ~ 399
3. [학술지(정기간행물)] - Betes-Saura, C. / 1996 / Phenolics in white free run juices and wines from penedes by high-performance liquid chromatography: changes during vinification / J. Agric. Food Chem 44 : 3040 ~ 3046
4. [학술지(정기간행물)] - Garcia-Viguera, C. / 1995 / Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis / Food Chem 54 : 349 ~ 352
5. [학술지(정기간행물)] - Gómez-Alonsoa, S. / 2007 / HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence / J. Food Comp. Analy 20 : 618 ~ 626
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