지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P8-267] Protective Effect of Luteolin on High Glucose-induced Oxidative Stress in LLC-PK1 cells
한국식품영양과학회 학술대회발표집
2007 .10
Protective Effect of Ethanol Extract of Seafood-Added Kimchi from Oxidative Stress in LLC-PK₁ Cell
한국식품영양과학회 학술대회발표집
2012 .10
Protective Effects of Methanol Extracts From Different Mixed Grain Rice on Hydrogen Peroxide (H₂O₂)-Induced Oxidative Damage in LLC-PK1 Cells
한국식품영양과학회 학술대회발표집
2013 .11
Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells
Preventive Nutrition and Food Science
2013 .12
Protective Effects of Fermented Soymilk Extract on High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Journal of Food Science and Nutrition
2010 .03
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Journal of Food Science and Nutrition
2006 .06
Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells
Journal of Food Science and Nutrition
2011 .03
Seolitae Cheonggukjang added with Green Tea ameliorates The Oxidative Stress in LLC-PK₁ Renal Epithelial Cell
한국식품영양과학회 학술대회발표집
2012 .10
Protective effects of fermented sesame sauce against hydrogen peroxide-induced LLC-PK1 cell damage by activating antioxidant enzymes
한국식품영양과학회 학술대회발표집
2011 .10
Prevention of Hepatotoxicity and Nephrotoxicity by Z. latifolia Extract in HepG2 and LLC-PK1 Cells
한국식품영양과학회 학술대회발표집
2017 .10
상황버섯 및 카레를 첨가한 잡곡밥 추출물의 LLC-PK1 세포에서의 산화적 스트레스 보호 효과
한국식품영양과학회지
2014 .11
Nephrotoxicity Activities of Elaeagnus umbellata Leaf Extract in Cadmium-induced LLC-PK1 Cells
한국식품영양과학회 학술대회발표집
2019 .10
국내산 법제 하수오의 라디칼 소거능 및 산화적 스트레스 개선 효과
한국식품영양과학회지
2015 .06
[P8-139] Protective Effects of Fermented Soybean Milk Extract on High Glucose-induced Oxidative Stress in HUVECs
한국식품영양과학회 학술대회발표집
2008 .10
[P10-29] Protective activity of Laminaria japonica extracts against high glucose-induced oxidative damage in human vascular endothelial cell
한국식품영양과학회 학술대회발표집
2005 .10
Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage
Journal of Food Science and Nutrition
2008 .06
Antioxidative Effects of Delphinidin under in vitro and Cellular System
Food Science and Biotechnology
2009 .02
폴리감마글루탐산(PGA) 함유량이 증가된 청국장이 조골세포 분화에 미치는 영향
한국식품영양과학회지
2016 .05
Protective Effects of Defatted Sesame on 3-Monochloropropane-1, 2-diol or 3-chloropropane-1, 2-diol (3- MCPD)-Induced Oxidative Injury in LLC-PK1 Cells
한국식품영양과학회 학술대회발표집
2012 .10
Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress
한국수정란이식학회 심포지움
2003 .01
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