지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.13 No.2
- 발행연도
- 2008.6
- 수록면
- 90 - 94 (5page)
이용수
초록· 키워드
오류제보하기
The protective effect of chungkukjang from Sunchang province against oxidative stress was evaluated in the cellular system using LLC-PK₁ renal epithelial cells. The LLC-PK₁ cells showed decrease in cell viability and elevation in lipid peroxidation by the treatment with the generators of nitric oxide (NO) and superoxide anion (O₂?) produced by sodium nitrouprusside and pyrogallol, respectively. However, the methanol extract of chungkukjang significantly inhibited cellular loss and lipid peroxidation in a dose-dependent manner; in particular K chungkukjang (KC) exerted the strongest protective effect. In addition, the protective effect of chungkukjang from 3-morpholinosydnonimine, as a source of peroxynitrite, with simultaneous generations of NO and O₂?, was also studied. Treatment with chungkukjangs significantly preserved the cell viability and inhibited lipid peroxidation caused by SIN-1 with dose-dependence. The present study suggests that chungkukjang from Sunchang province, especially KC, would have protective potential from oxidative stress induced by free radicals under cellular oxidative damage.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (25)
참고문헌 신청
1. [학술지(정기간행물)] - Comhair SA / 2002 / Antioxidant responses to oxidant-mediated lung diseases / Am J Physiol Lung Cell Mol Physiol 283 : 246 ~ 255
2. [학술지(정기간행물)] - Kim SH / 1999 / Physiological functions of chongkukjang / Food Ind Nutr 4 : 40 ~ 46
3. [학술지(정기간행물)] - 장진희 / 2005 / 청국장에서 분리한 Bacillus spp. 균주의 혈전용해능 및 면역증강활성 / 한국식품과학회지 37 (2) : 255 ~ 260
4. [학술지(정기간행물)] - Kang SM / 1998 / Purification and characterization of fibrinolytic enzyme excreted by Bacillus subtilis K-54 isolated from cheonggukjang / Korean J Microbiol Biotechnol 26 : 507 ~ 514
5. [학술지(정기간행물)] - Kil JO / 1998 / Production and characterization of fibrinolysis enzyme: optimal condition for production of the enzyme from Bacillus sp. KP-6408 isolated from cheonggukjang / J Korean Soc Food Sci Nutr 27 : 51 ~ 56
2. [학술지(정기간행물)] - Kim SH / 1999 / Physiological functions of chongkukjang / Food Ind Nutr 4 : 40 ~ 46
3. [학술지(정기간행물)] - 장진희 / 2005 / 청국장에서 분리한 Bacillus spp. 균주의 혈전용해능 및 면역증강활성 / 한국식품과학회지 37 (2) : 255 ~ 260
4. [학술지(정기간행물)] - Kang SM / 1998 / Purification and characterization of fibrinolytic enzyme excreted by Bacillus subtilis K-54 isolated from cheonggukjang / Korean J Microbiol Biotechnol 26 : 507 ~ 514
5. [학술지(정기간행물)] - Kil JO / 1998 / Production and characterization of fibrinolysis enzyme: optimal condition for production of the enzyme from Bacillus sp. KP-6408 isolated from cheonggukjang / J Korean Soc Food Sci Nutr 27 : 51 ~ 56
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Protective Activity of Seolitae Chungkukjang Added with Green Tea against Cellular Oxidative Stress induced by AAPH
Journal of Food Science and Nutrition
2009 .03
-
[P2-27] Quality Characteristics of Bread with Chungkukjang
한국식품영양과학회 학술대회발표집
2006 .10
-
Studies on Development of Preparation Method of Black Soybean Chungkukjang
한국식품영양과학회 학술대회발표집
2013 .11
-
대두와 청국장 추출물의 항산화능과 혈전용해능
Food Science and Preservation
2011 .12
-
Characteristics Comparison of Chungkukjang Fermentation with Single and Mixed Starters
한국식품영양과학회 학술대회발표집
2014 .10
-
녹차 첨가 서리태 청국장의 항산화 증진 효과
Korean Journal of Agricultural Science
2012 .03
-
[P8-210] Antioxidative Effects of Chungkukjang Preparation by Adding Sun-Dried Salts
한국식품영양과학회 학술대회발표집
2008 .10
-
청국장 製造에 關한 硏究
한국식품과학회지
1971 .04
-
시판 청국장 분말제품의 품질 및 기능성분
한국식품영양과학회지
2007 .01
-
[P8-267] Protective Effect of Luteolin on High Glucose-induced Oxidative Stress in LLC-PK1 cells
한국식품영양과학회 학술대회발표집
2007 .10
-
Protective Effects of Methanol Extracts From Different Mixed Grain Rice on Hydrogen Peroxide (H₂O₂)-Induced Oxidative Damage in LLC-PK1 Cells
한국식품영양과학회 학술대회발표집
2013 .11
-
Protective Effect of Ethanol Extract of Seafood-Added Kimchi from Oxidative Stress in LLC-PK₁ Cell
한국식품영양과학회 학술대회발표집
2012 .10
-
[P8-07] Monitoring on Extraction Yields and Functional Properties of Fluid Chungkukjang with Red Ginseng Extracts by Using RSM
한국식품영양과학회 학술대회발표집
2007 .10
-
[P10-105] The Effect of Fermented Soybean Paste Chungkukjang and Pine Needle Extract Mixture on Mice Immune Cell Activation
한국식품영양과학회 학술대회발표집
2005 .10
-
Protective Effects of Chungkookjang Extract on High Glucose Induced Oxidative Stress in LLC-PK₁ Cells
Journal of Food Science and Nutrition
2008 .06
-
[P10-113] Radical scavenging effects of Seolitae Chungkukjang added with green tea powder
한국식품영양과학회 학술대회발표집
2006 .10
-
Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells
Preventive Nutrition and Food Science
2013 .12
-
Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells
Journal of Food Science and Nutrition
2011 .03
-
Antioxidative Effects of Delphinidin under in vitro and Cellular System
Food Science and Biotechnology
2009 .02
-
감마선 조사된 청국장의 미생물 및 일반품질 특성 변화
한국식품과학회지
2000 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
RAW264.7 대식세포에서 왕쥐똥나무잎 추출물의 항염증 효과
김연숙
,
이승재
,
황진우
외 3명
한국식품영양과학회지
2012
.09
청국장과 된장의 항산화 효능 및 아질산염 소거능 비교
오현주
,
김창순
한국식품영양과학회지
2007
.12
삼채 뿌리 메탄올 추출물이 LPS가 유도된 RAW264.7 세포에 대한 항염증 효과 : 연구노트
김창현
,
이미애
,
김태운
외 2명
한국식품영양과학회지
2012
.11
LPS로 활성화된 RAW 264.7 대식세포에서 애기땅빈대(Euphorbia supina Rafin)의 염증매개물질 억제효과
박성철
,
손대열
한국식품영양과학회지
2011
.04
호박분말 효소가수분해물의 항산화활성
오창경
,
김명철
,
오명철
외 3명
한국식품영양과학회지
2010
.02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-014840307