Evaluating Salt Tolerance on Several Vegetable Crops

In-Bog Lee ,  Jim-Myeon Pa ,  k 외 1명

한국생물환경조절학회 학술발표논문집

2007 .10

Evaluating Salt Tolerance on Several Vegetable Crops

In-Bog Lee ,  Jin-Myeon Pa ,  k 외 1명

한국원예학회 학술발표요지

2007 .10

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Recent Progress in Enzymatic Production of Structured Lipids

Eun-Ju Kim ,  Suk Hoo Yoon

Food Science and Biotechnology

2003 .12

Comparison of Salt Tolerance for Several Lettuce Cultivars

I. B. Lee ,  J. M. Pa ,  k 외 2명

한국원예학회 학술발표요지

2007 .06

[P3-08] Preparation and Quality Characteristics of Enzymatic Salt-fermented Pearl Oyster

In Soo Kim ,  Hye-Suk Kim ,  Chan Ho Pa 외 8명

한국식품영양과학회 학술대회발표집

2005 .10

알칼리 전처리가 굴참나무의 효소 당화에 미치는 영향

윤수영 ,  신수정

펄프·종이기술

2014 .12

유전자변형작물의 개발 현황 및 안전관리 동향

동춘매 ,  김주원 ,  강정하 외 3명

수산해양교육연구

2017 .12

[S6-2] Changes of components and color during enzymatic fermentation of tea

Yun-Jeong Choi ,  Seon-Kyeng Han ,  Jae-Hak Moon 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of seawater on growth of four vegetable crops - Lettuce, leaf perilla, red pepper, cucumber -

Lee ,  Sang-Beom ,  Lee 외 7명

한국유기농업학회지

2011 .01

Changes of Enzymatic Activities in Selected Cereal during Germination

Fang-Fang Wang ,  Sang-Hyun Lee ,  Jin-Kyoung Kim 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Reducing for antigenicity of rice by enzymatic treatment

Jeong-Ryong Do ,  Dong-Hwa Shon ,  Jeonghea Rho 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Potential of Commonly Consumed Vegetables in Korea

Jisuk Yun ,  Seungil Lee ,  Junghyuck Suh 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant activity of peptides derived from sesame oil meal proteins by enzymatic hydrolysis

Inyong Kim ,  Sangyun Kim ,  Missok Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Efficacy of Various Compounds as an Inhibitor of Enzymatic Browning

Kyoung-Ja Kim ,  Yong-Joon Yang

한국원예학회 기타 간행물

2008 .12