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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.4
- 수록면
- 239 - 247 (9page)
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This study was conducted to increase the keeping quality of the minimally processed pear slices during the cold storage. Korean pears, ‘Shin-go (Niitaka)’, ‘Chu-hwang’ and ‘Won-hwang’ were immersed in 1% ascorbic acid, 0.1% calcium propionate, 1% citric acid, 0.2% N-acetyl cysteine and 0.5 M 4-hexylresorcinol solution for 3 three minutes and then stored at 1±0.5ºC for 10 days. We have also examined into the firmness and the color difference of pears slices as affected by the application of the anti-browning agents. The firmness of pears slices which that were immersed in 0.1% calcium propionate and 0.2% N-acetyl cysteine solution were not significant at did not differ significantly after 10 days after of cold storage. However, the ?E<SUP>*</SUP> values of ‘Shin-go’ slices which that were treated with 0.1% calcium propionate and 0.2% N-acetyl cysteine solution and stored for 10 days decreased by 3.18 and 3.83, when compared with that in of the control, which decreased by 6.36. The ?E<SUP>*</SUP> values of ‘Chu-hwang’ slices which that were treated with 0.2% N-acetyl cysteine and 0.1% calcium propionate solution had the slight difference by differed by only 2.09 and 2.14, when compared with that in of the control, which differed by 3.04. The ?E<SUP>*</SUP> values of ‘Won-hwang’ slices which that were treated with 1% citric acid and 0.5 M 4-hexylresorcinol were 4.49 and 5.83, respectively, while that in of the control decreased by 8.95. It was assumed that the anti-browning agent treatment had the different activities among varieties of the pear varieties slices, however, application of 0.2% N-acetyl cysteine and 0.1% calcium propionate application had greater the higher antibrowning activity.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
감사의 글
문헌
참고문헌 (21)
참고문헌 신청
1. [학술지(정기간행물)] - Adelmo M / 1993 / Control of browning during storage of apple slices preserved by combined methods 4-hexylresorcinol as anti-browning agent / J Food Sci 58 : 797 ~ 800
2. [학술대회논문] - Agar T / 1997 / Quality maintenance and physiology of fresh-cut kiwi fruit slices, In: JR Gorney (ed.). Fresh-cut fruits and vegetables and map / Proc 7th Intl CA Res Conf Davis CA : 7 ~
3. [학술지(정기간행물)] - Chang KH / 1997 / Storage potential differences of apple cultivars caused by various post-harvest calcium infiltration methods / J Kor Soc Hort Sci 32 : 335 ~ 339
4. [학술대회논문] - Gorney JR / 1997 / Summary of CA and MA recommendations for selected fresh-cut fruits and vegetables, In: J.R. Gorney (ed.). Fresh-cut fruits and vegetables and map / Proc. 7th International CA Res Conf. Davis CA : 34 ~ 66
5. [학술지(정기간행물)] - Hwang YS / 2001 / Storage response of ‘Kam-chun’ and ‘Chu-hwang’ pears by harvest dates / Kor J Hort Sci Technol 19 : 48 ~ 53
2. [학술대회논문] - Agar T / 1997 / Quality maintenance and physiology of fresh-cut kiwi fruit slices, In: JR Gorney (ed.). Fresh-cut fruits and vegetables and map / Proc 7th Intl CA Res Conf Davis CA : 7 ~
3. [학술지(정기간행물)] - Chang KH / 1997 / Storage potential differences of apple cultivars caused by various post-harvest calcium infiltration methods / J Kor Soc Hort Sci 32 : 335 ~ 339
4. [학술대회논문] - Gorney JR / 1997 / Summary of CA and MA recommendations for selected fresh-cut fruits and vegetables, In: J.R. Gorney (ed.). Fresh-cut fruits and vegetables and map / Proc. 7th International CA Res Conf. Davis CA : 34 ~ 66
5. [학술지(정기간행물)] - Hwang YS / 2001 / Storage response of ‘Kam-chun’ and ‘Chu-hwang’ pears by harvest dates / Kor J Hort Sci Technol 19 : 48 ~ 53
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UCI(KEPA) : I410-ECN-0101-2010-594-003283434