지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.3
- 발행연도
- 2010.6
- 수록면
- 178 - 183 (6page)
이용수
초록· 키워드
오류제보하기
Effects of exogenous ethylene treatment were investigated to facilitate minimal processing of ‘Kyoho’ grape. Grapes were harvested at commercial maturity, exposed to 10 and 100 μℓㆍℓ?¹, and stored for 4 months at 0℃ before processing. After storage, grapes were processed into individual berry or segmented products and put on the shelf for 7 days at 7℃. Based on the incidence of decay and changes in flesh firmness, storage potential of grapes in the cluster form as processing material was in the range of 2 months regardless of the postharvest ethylene treatment. Postharvest ethylene treatment significantly stimulated berry shattering even after 3 days of induction. Weight loss during storage was higher in the control than in the ethylene-treated grapes. No critical deterioration of instrumental and sensory quality by the ethylene treatments was observed during 7-day shelf life. Taste and appearance were rather maintained better in berry products when using naturally shattered berries induced by the ethylene treatments. Overall results indicated that postharvest treatment of 10 μℓㆍℓ?¹ ethylene facilitated minimal processing of berry products without affecting storability of raw materials and shelf life of the product.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited
참고문헌 (20)
참고문헌 신청
1. [단행본] - Choi, J.U. / 2002 / Development of technology and facilities for long-term storage of high quality grape. Res. Rpt / Agr. Res. Promotion Center : 148 ~
2. [단행본] - Crisosto, C.H. / 2008 / Grape (table), In: The commercial storage of fruits, vegetables, and florist and nursery stocks (Website Ver.). Agr. Handbook No. 66 / US Dept. of Agr
3. [학술지(정기간행물)] - Ha, S.Y. / 2007 / Correlation between instrumental quality and consumers’ sensory evaluation in refrigerated-stored ‘Campbell Early’ and ‘Kyoho’ grape. Kor / J. Hort. Sci. Technol 25 : 125 ~ 132
4. [학술지(정기간행물)] - 하승연 / 2008 / 유통조건을 반영한 ‘캠벨얼리’ 포도의 저장력 설정을 위한 품질변화와 손실 분석 / 원예과학기술지 26 (3) : 277 ~ 283
5. [단행본] - Hardenburg, R.E. / 1986 / The commercial storage of fruits, vegetables, and florist and nursery stocks.Handbook No. 66 / US Dept. of Agr. : 41 ~ 42
2. [단행본] - Crisosto, C.H. / 2008 / Grape (table), In: The commercial storage of fruits, vegetables, and florist and nursery stocks (Website Ver.). Agr. Handbook No. 66 / US Dept. of Agr
3. [학술지(정기간행물)] - Ha, S.Y. / 2007 / Correlation between instrumental quality and consumers’ sensory evaluation in refrigerated-stored ‘Campbell Early’ and ‘Kyoho’ grape. Kor / J. Hort. Sci. Technol 25 : 125 ~ 132
4. [학술지(정기간행물)] - 하승연 / 2008 / 유통조건을 반영한 ‘캠벨얼리’ 포도의 저장력 설정을 위한 품질변화와 손실 분석 / 원예과학기술지 26 (3) : 277 ~ 283
5. [단행본] - Hardenburg, R.E. / 1986 / The commercial storage of fruits, vegetables, and florist and nursery stocks.Handbook No. 66 / US Dept. of Agr. : 41 ~ 42
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of Postharvest Ethylene Treatment on the Minimal Processing Suitability of ‘Kyoho’ Grape
한국원예학회 학술발표요지
2009 .05
-
시설재배 ‘거봉’ 포도의 최소가공상품 품질에 미치는 수확후 에틸렌 처리 효과
한국원예학회 학술발표요지
2009 .10
-
Storage Potential of ‘Kyoho’ Grape as Influenced by Harvest Date and Temperature during Storage and Marketing Simulation
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2008 .10
-
SO2 발생 패드처리가 포도 과실의 저장성에 미치는 영향
Korean Journal of Agricultural Science
2011 .12
-
The Growth Rate of Grape Berry Varies Considerably among the Different Parts of the Berry
한국원예학회 기타 간행물
2008 .12
-
Effects of ethylene treatment on postharvest quality in kiwi fruit
Korean Journal of Agricultural Science
2016 .09
-
Postharvest Changing Pattern of Soluble Solid Content and Titratable Acidity in ‘Kyoho’ Grape by Berry Portion
한국원예학회 기타 간행물
2008 .12
-
Effects of film liners, ethylene scrubber, alcohol releaser and chlorine dioxide on the berry quality during simulated marketing in ‘Campbell Early’ grapes
Korean Journal of Agricultural Science
2020 .09
-
‘캠벨얼리’ 포도의 수확 후 에틸렌 처리 농도에 따른 탈립 및 품질 특성
한국원예학회 학술발표요지
2011 .05
-
2. Ethylene 합성 및 작용 억제제가 카네이션의 Ethylene 생합성 및 절화수명에 미치는 영향 : 2. Ethylene 억제제 처리시기가 카네이션의 Ethylene 생성 및 EFE 활성에 미치는 영향
한국원예학회 학술발표요지
1990 .05
-
Ethylene Metabolism and Bioactive Compounds in Ethylene-Treated ‘Hayward’ Kiwifruit during Ripening
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010 .04
-
Postharvest Control of Fruit Metabolism
한국원예학회 기타 간행물
2006 .08
-
[P8-312] Biological Activities of Korean Berries
한국식품영양과학회 학술대회발표집
2009 .11
-
A Histological Study on Berry Cracking in Grapes
한국원예학회 기타 간행물
2006 .08
-
Comparison of the change in quality indices during distribution period by import season in three grape cultivars
Korean Journal of Agricultural Science
2019 .03
-
1. Ethylene 합성 및 작용 억제제가 카네이션의 Ethylene 생합성 및 절화수명에 미치는 영향 : 1. AOA 처리가 카네이션의 화기 각 부위별 Ethylene 생합성에 미치는 영향
한국원예학회 학술발표요지
1990 .05
-
Analysis of Transcripts of Ripening Grape Berries Maintained in High Temperature
한국원예학회 학술발표요지
2015 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2010-525-002463273