지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.6
- 발행연도
- 2010.12
- 수록면
- 513 - 519 (7page)
이용수
이 논문의 연구 히스토리 (3)
2010
Changes of Cell Wall Polysaccharides during Berry Ripening in Grapes (Vitis spp.)
Vu Thi Kim Oanh
,
Kazuhi
,
o Matsumoto
외 2명
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010.12
학술저널
Changes in Fruit Quality and Cell Wall Polysaccharides during Maturation and Ripening in Asian Pears
Vu Thi Kim Oanh
,
Ug-Yong Lee
,
Yoon-Soo Choi
외 2명
한국원예학회 학술발표요지
2010.05
학술대회자료
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초록· 키워드
오류제보하기
We investigated the developmental changes in cell-wall polysaccharides associated with the physiological properties of pericarp and mesocarp tissues of grape berries during ripening to clarify the mechanisms involved in the softening process. Berry firmness decreased rapidly at early stage (10 days after veraison, DAV) of berry ripening while the changes were not significant at overripe stage (47 DAV) in all cultivars. The increases of ethanol insoluble solid contents during berry ripening were obvious in pericarp (sub-epidermal layer) tissues in three cultivars but not in mesocarp tissues. The changes of pectic fraction occurred dramatically only in pericarp, the amount of water soluble pectin (WSP) increased greatly during berry ripening in three cultivars while the changes were not significant in mesocarp and/or other pectic polysaccharide fractions. The hemicelluloses (HC) content in pericarp did not change markedly from 10 DAV to 40 DAV and decreased significantly at 47 DAV in all cultivars. The content of cellulosic residues decreased markedly during ripening in all cultivars analyzed, both in pericarp and mesocarp. Total non-cellulosic neutral sugars contents in pericarp after 30 DAV were lower than 10 DAV in ‘Campbell Early’ and ‘Sheridan’, but not changed markedly in ‘Kyoho’. The contents in mesocarp on and after 30 DAV were lower than 10 DAV in all cultivars. Therefore, we concluded that the changes of cell-wall polysaccharides during berry ripening occurred mainly in pericarp tissues.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
Acknowledgement
Literature Cited
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Blakeney, A.B / 1983 / A simple and rapid preparation of alditol acetates for monosaccharide analysis / Carbohydr. Res 113 : 291 ~ 299
2. [학술지(정기간행물)] - Blumenkrantz, N. / 1973 / New method for quantitative determination of uronic acid / Anal Biochem 54 : 484 ~ 489
3. [단행본] - Boss, P.K. / 2001 / Molecular biology of sugar and anthocyanin accumulation in grape berries. In: Molecular Biology and Biotechnology of the Grapevine / Kluwer Academic Publishers : 1 ~ 33
4. [학술지(정기간행물)] - Brady, C.J. / 1987 / Fruit ripening / Annu. Rev. Plant Physiol 38 : 155 ~ 187
5. [단행본] - Conde, C. / 2007 / Biochemical changes throughout grape berry development and fruit and wine quality / Food, Global Science Books : 1 ~ 22
2. [학술지(정기간행물)] - Blumenkrantz, N. / 1973 / New method for quantitative determination of uronic acid / Anal Biochem 54 : 484 ~ 489
3. [단행본] - Boss, P.K. / 2001 / Molecular biology of sugar and anthocyanin accumulation in grape berries. In: Molecular Biology and Biotechnology of the Grapevine / Kluwer Academic Publishers : 1 ~ 33
4. [학술지(정기간행물)] - Brady, C.J. / 1987 / Fruit ripening / Annu. Rev. Plant Physiol 38 : 155 ~ 187
5. [단행본] - Conde, C. / 2007 / Biochemical changes throughout grape berry development and fruit and wine quality / Food, Global Science Books : 1 ~ 22
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UCI(KEPA) : I410-ECN-0101-2012-525-003764431