지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.6
- 발행연도
- 2010.12
- 수록면
- 573 - 579 (7page)
이용수
초록· 키워드
오류제보하기
The purpose of this research was to analyze and compare the physicochemical properties, along with the antioxidant activity of fifteen different pomegranate cultivars grown in Iran. The fruit weight, fruit length, fruit diameter, skin thickness, skin percentage, aril percentage, and juice percentage were within the range of 204.3-288.5 g, 70.2-81.6 ㎜, 76.0-84.7 ㎜, 2.92-6.51 ㎜, 36.3-75.2%, 26.3-61.9%, and 16.1-44.4%, respectively. Total soluble solid content varied from 11.0 to 15.42°Brix, pH values from 2.87 to 4.36, titratable acidity from 0.38 to 1.52 g/100 g fresh weight, total sugars content from 6.9 to 21.4 g/100 g fresh weight, total anthocyanins content from 5.54 to 26.9 ㎎/100 g fresh weight, ascorbic acid from 7.19 to 15.5 ㎎/100 g fresh weight, and total phenolics from 159.8 to 984.2 ㎎/100 g fresh weight. The antioxidant activity of pomegranate juice, as determined by the 1,1-diphenyl-2-picrylhydrazyl assays, was between 16.0 and 54.4%. In addition, the antioxidant activity was positively correlated with the total phenolics (r = 0.95), total anthocyanins (r = 0.90), and ascorbic acid (r = 0.75). These results demonstrated that the cultivar is the main factor determining the physicochemical properties and antioxidant activities in pomegranates.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
Acknowledgements
Literature Cited
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
[P10-238] Antioxidant Activities Ascorbic Acid and Total Phenolic Content of Korean Honey
한국식품영양과학회 학술대회발표집
2006 .10
-
In Vitro Antioxidant Activities of Fruits and Leave of Pomegranate
한국원예학회 기타 간행물
2006 .08
-
Fruit Quality, Anthocyanin and Total Phenolic Content, and Antioxidant Activity of 45 Blueberry Cultivars Grown in Suwon, Korea
한국원예학회 학술발표요지
2013 .10
-
Direct Measurement of Total Antioxidant Capacities of Freeze-Dried Pomegranate (Punica granatum L.) Fruit and Study of the Impact of Electron-Beam Irradiation
한국식품영양과학회 학술대회발표집
2013 .11
-
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
Applied Biological Chemistry
2015 .01
-
Changes of Anthocyanins, Total Phenolic Content, and Antioxidant Activity among Red Cabbage Cultivars as Affected by Open-field, Net-tunnel, and Rain-shelter
한국원예학회 학술발표요지
2008 .05
-
Physicochemical Seasonal Changes of Pomegranate (Punica granatum L.) Fruit cv. Malase Torshe Saveh in Iran
한국원예학회 기타 간행물
2006 .08
-
Foliar Application of Potassium and Boron during Pomegranate (Punica granatum) Fruit Development Can Improve Fruit Quality
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .06
-
[P8-270] Antioxidant activities of various Acanthopanax Cultivars are correlated with their total flavonoids and phenolic contents
한국식품영양과학회 학술대회발표집
2007 .10
-
석류 내피 용매별 추출물의 항산화 활성
한국식품영양과학회지
2011 .12
-
Variation of Ascorbic Acid, Anthocyanin, and Ellagic Acid Contents in 20 Strawberry Cultivars
한국원예학회 학술발표요지
2012 .10
-
The effect of grinding at various vacuum levels on the total phenolic and anthocyanin content and antioxidant properties of strawberry
한국식품영양과학회 학술대회발표집
2018 .10
-
Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars
한국원예학회 학술발표요지
2013 .10
-
석류 과실 부위별 폴리페놀 및 안토시아닌 함량이 항산화 및 항암 활성에 미치는 영향
Food Science and Preservation
2016 .08
-
Relationship of Radical Scavenging Activities and Anthocyanin Contents in the 12 Colored Rice Varieties in Korea
Applied Biological Chemistry
2011 .01
-
Relationship of Phenolic Compounds and Free-radical Scavenging Activity in Black and Red Rice Extract
한국육종학회지
2010 .01
-
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
-
Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice
Applied Biological Chemistry
2018 .01
-
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
김치원료의 amylase, protease, peroxidase, ascorbic acid oxidase 활성
김현정
,
이정진
,
최미정
외 1명
한국식품과학회지
1998
.12
Antioxidative Effect of Ascorbic Acid Solubilized via Reversed Micelle in Perilla Oil
Ock-Sook Yi
,
Hyun-Kyung Shin
한국식품과학회지
1989
.10
부추의 ascorbic acid 함량 및 항산화 활성
이승언
,
이미희
한국외식산업학회지
2011
.09
Ascorbic Acid, Anthocyanins, and Phenolics Contents and Antioxidant Activity of Ber, Azarole, Raspberry, and Cornelian Cherry Fruit Genotypes Growing in Iran
Abouza
,
Hashempou
,
Reza Fotuhi Ghazvini
외 5명
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010
.04
자외선 조사 무모쥐 피부에 도포한 애엽(Mugwort) 추출물의 항산화 효과
박시향
,
조득문
,
최병대
외 2명
한국식품영양과학회지
2008
.01
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2012-525-003764537