지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P8-200] In vitro Antioxidant Activity and α-Glucosidase Inhibitory Potential of Selected Lamiaceae Species Inhabited in Korean Peninsula
한국식품영양과학회 학술대회발표집
2008 .10
Comparison of Antioxidant Potential and Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Standard Phenolic Compounds
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts
한국식품영양과학회 학술대회발표집
2012 .10
In vitro of Antioxidant Activity and α-Glucosidase Inhibitory Potential of Wheat Processing By-Products
한국식품영양과학회 학술대회발표집
2012 .10
[P8-243] Analysis of Quercetin in Skin and Pulp of Onion and its Antioxidant and α-Glucosidase Inhibitory Activity
한국식품영양과학회 학술대회발표집
2009 .11
[P8-311] Enhanced phenolic antioxidant and alpha-glucosidase inhibitory activity of germinated wheat, relevant to type 2 diabetes management
한국식품영양과학회 학술대회발표집
2010 .10
Comparison of Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Oriental Herbs
한국식품영양과학회 학술대회발표집
2011 .10
[P8-343] Inhibitory effect of sorghum extract on α-amylase, α-glucosidase and postprandial hyperglycemia
한국식품영양과학회 학술대회발표집
2010 .10
국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가
한국약용작물학회지
2018 .10
[P8-202] Inhibition of α-Glucosidases by Selected Flavonoids
한국식품영양과학회 학술대회발표집
2008 .10
Changes in α-Glucosidase Inhibitory Potential and Antioxidants Activity of Wheal by Germination Process
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2011 .10
[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts
한국식품영양과학회 학술대회발표집
2007 .10
Phenolic Antioxidant and α-Glucosidase Inhibitory Activities of Superhongmi (Oryza sativa L.) Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management
한국식품영양과학회 학술대회발표집
2016 .10
생약재 추출물로부터 분리한 α-Glucosidase 저해활성물질 탐색
Food Science and Preservation
2011 .08
Changes in α-Glucosidase activity modulation Potential and Antioxidants Activity of Five Selected Beans by the Germination Process
한국식품영양과학회 학술대회발표집
2012 .10
해조류 추출물의 항산화 및 α-glucosidase 저해 활성
Food Science and Preservation
2015 .04
왕겨추출물의 쥐소장점막 α-glucosidase에 대한 in vitro에서의 저해효과
한국식품과학회지
1997 .06
[P8-122] Screening of Vietnamese Plant Extracts for Antioxidant Activity using Oxygen Radical Absorbance Capacity (ORAC) Assay
한국식품영양과학회 학술대회발표집
2009 .11
In vitro Antioxidant and α-Glucosidase Inhibitory Potential of Zingiber mioga Extract
한국식품영양과학회 학술대회발표집
2011 .10
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