Antioxidant Activities of Fruits and Commercial Fruit Juices by Oxygen Radical Absorbance Capacity (ORAC) Assay

Jin-Young Beom ,  Jung-Hoon Lim ,  Hyung-Hwan Pa 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-228] Antioxidant and Prooxidant Capacities of Green Tea Extracts Measured by Oxygen Radical Absorbance Capacity (ORAC) Assay

Gyo-Nam Kim ,  Jung-Keun Shin ,  Hae Dong Jang

한국식품영양과학회 학술대회발표집

2005 .10

[P8-211] Antioxidant Activities of Several Sprout Extracts Using in vitro ORAC Assay and HepG2 Cell Model

Jin-Kyoung Kim ,  Sang-Hyun Lee ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Changes in Phytochemical Contents and Oxygen Radical Absorbance Capacity (ORAC) in Smilax China L. Leaf according to Microbial Fermentation, Roasting, and Steaming

Ju-Hyeong Kim ,  Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2013 .11

[P10-132] Antioxidant and Pro-oxidant Activities of Phellinus linteus Extract Measured by Oxygen Radical Antioxidant Capacity (ORAC) and 2',7'-Dichlorofluorescein diacetate (DCFH-DA) Assay in HepG2 Cell

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Jung-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-221] ORAC assay를 이용한 국내산 채소의 항산화 활성 연구

김화영 ,  백재욱 ,  홍성길

한국식품영양과학회 학술대회발표집

2008 .10

In vitro α-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula

Dong-Soo Kim ,  Hyun Jeong Kwon ,  Hae-Dong Jang 외 1명

Food Science and Biotechnology

2009 .02

In Vitro 항산화능 측정법에 대한 특징 분석과 채소ㆍ과일 시료에 대한 적용 사례 고찰

김민정 ,  박은주

한국식품영양과학회지

2011 .07

산업체 적용을 위한 양파껍질 추출물의 항산화활성

정은미 ,  정광호

한국식품과학회지

2014 .06

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

Gyo-Nam Kim ,  Jung-Sook Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2008 .12

[P8-108] In vitro and Cellular Antioxidant Activity of Major Compounds Derived from Vietnamese Edible Plants

Kim Chung Phi ,  Zhou Bing ,  Gyo-Nam Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Screening of Various Foreign Plant Extract for Their Biological Activities

Joo Yeon Lee ,  Choon Young Kim

한국식품영양과학회 학술대회발표집

2018 .10

Possible Oxidation Promotion Activity of Plant Extracts with Reported Antioxidant Activities

Ki-Hwa Kang ,  Hoonjeong Kwon

Food Science and Biotechnology

1999 .04

Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants

Jin-Sun Kim ,  Je-Hyuk Lee

Preventive Nutrition and Food Science

2020 .03

제주 생물자원 착즙액의 이화학적 특성 및 항산화 활성

이영준 ,  김단비 ,  조주현 외 2명

한국식품과학회지

2013 .06