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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.12
- 수록면
- 1,191 - 1,196 (6page)
이용수
초록· 키워드
오류제보하기
The antibacterial and antioxidant potentials of extruded ginseng extract (EGE) with 60% ethanol and methanol were investigated. The inhibitory activity of the EGE in Gram-positive bacteria was significantly higher than in Gramnegative bacteria. Higher antibacterial activity was observed with methanol ginseng extract when moisture content and barrel temperature were 20% and 115℃, respectively, that diameter of inhibition zone at 1,500 ㎎/㎖ was 15.40±0.13 ㎜ for Bacillus subtilis and 9.31±0.05 ㎜ for Salmonella typhimurium. The amount of total phenolics was highest in extruded ginseng at 20% moisture content and 115℃ barrel temperature. Especially, a positive correlation was observed between the total phenolic content and antioxidant activity of the extracts. In the 2,2-diphenyl-1-picryhydrazyl radical (DPPH) system, all tested extract of extruded ginseng at 20% moisture content exhibited very strong antioxidant properties when compared to red ginseng with percent scavenging effect of 23-35% at 20 ㎎/㎖. In conclusion, it can be said that the extracts of extruded ginseng could be used as natural antimicrobial and antioxidant agents in the food preservation.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (28)
참고문헌 신청
1. [단행본] - Smid EJ / 1999 / Natural antimicrobials for food preservation ; In Handbook of Food Ppreservation / Marcel Dekker : 285 ~ 308
2. [단행본] - Hirasa K / 1998 / Antimicrobial and antioxidantproperties of spices ; In Spice Science and Technology / Marcel Dekker : 163 ~ 200
3. [학술지(정기간행물)] - Shibata S / 2001 / Chemistry and cancer preventing activities of ginseng saponins and some related triterpenoid compounds / J. Korean Med. Sci 16 : S28 ~ S37
4. [학술지(정기간행물)] - Hu S / 2003 / Adjuvant effect of ginseng extracts on the immune responses to immunization against Staphylococcus aureus in dairy cattle / Vet. Immunol. Immunop 91 : 29 ~ 37
5. [학술지(정기간행물)] - Rivera E / 2003 / Ginseng and aluminum hydroxide act synergistically as vaccine adjuvants / Vaccine 21 : 1149 ~ 1157
2. [단행본] - Hirasa K / 1998 / Antimicrobial and antioxidantproperties of spices ; In Spice Science and Technology / Marcel Dekker : 163 ~ 200
3. [학술지(정기간행물)] - Shibata S / 2001 / Chemistry and cancer preventing activities of ginseng saponins and some related triterpenoid compounds / J. Korean Med. Sci 16 : S28 ~ S37
4. [학술지(정기간행물)] - Hu S / 2003 / Adjuvant effect of ginseng extracts on the immune responses to immunization against Staphylococcus aureus in dairy cattle / Vet. Immunol. Immunop 91 : 29 ~ 37
5. [학술지(정기간행물)] - Rivera E / 2003 / Ginseng and aluminum hydroxide act synergistically as vaccine adjuvants / Vaccine 21 : 1149 ~ 1157
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