지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.6
- 수록면
- 381 - 385 (5page)
이용수
초록· 키워드
오류제보하기
The objective of this experiment was to study the influence of feed moisture content on the degree of enzymatic hydrolysis of corn starch in a twin screw extruder and the saccarification yield of the dried extrudate. The feed moisture content was set at 25, 30, and 35% and α-amylase solution was directly injected into the feed section at a barrel temperature of 95℃ and screw speed of 250 rpm. Amyloglucosidase was used for the saccharification of the dried extrudate at a concentration of 0.055%(w/w). Expansion ratio and swelling factor of extrudates decreased with increasing the feed moisture content. Addition of α-amylase during extrusion process raised reducing sugar content of extrudates which also increased with the feed moisture content. The saccharification yield of dried extrudate was higher for the extrudate with lower feed moisture content.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
Preventive Nutrition and Food Science
2012 .09
-
쌀가루의 수분함량과 입자크기에 따른 Extrudate의 물성학적 성질
한국식품과학회지
1988 .08
-
Properties of Barley for Extrusion Processing
Applied Biological Chemistry
1982 .01
-
Prediction of Wheat Flour-Extrudate Properties by Using Near Infrared Reflectance(NIR) Analysis
Food Science and Biotechnology
1994 .03
-
Effects of Enzyme Treatment on Physicochemical Properties of Rice Extrudates
한국식품영양과학회 학술대회발표집
2012 .10
-
Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions
Journal of Food Science and Nutrition
2000 .03
-
쌀의 원료상태 및 Extrusion Cooking 조건이 Puffed Extrudate의 특성에 미치는 영향
한국식품과학회지
1990 .02
-
A comparison of raw and germinated barley extrudates with CO2 injection
한국식품영양과학회 학술대회발표집
2011 .10
-
Effect of Psyllium Husk Content on Physical Properties of Rice Extrudates
한국식품영양과학회 학술대회발표집
2019 .10
-
Effect of Twin-Screw Extrusion on Physical Properties and Dietary Fiber Content of Extrudates from Barley/Corn Blends
Food Science and Biotechnology
1994 .09
-
Effect of extrusion process on physicochemical and antioxidant properties of extrudates developed from corn flour and cocoa powder
한국식품영양과학회 학술대회발표집
2011 .10
-
[P3-02] Evaluation of Gelatinization Degree of Rice Extrudates with Enzymatic Method, Water Absorption Index, and Cold Viscosity
한국식품영양과학회 학술대회발표집
2005 .10
-
Effects of Moisture and Barrel Temperature of Extrusion Process on Physicochemical and Functional Properties of Specialty Rice Cultivars
Food Science and Biotechnology
2008 .04
-
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Food Science and Biotechnology
2003 .02
-
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Food Science and Biotechnology
2002 .10
-
Extrusion Puffing of Pork Meat - Defatted Soy Flour - Corn Starch Blends to Produce Snack - like Products
Journal of Food Science and Nutrition
2001 .09
-
MANUFACTURE AND CHARACTERISTICS OF SNACK-TYPE PRODUCTS CONTAINING MEAT AND STARCH
한국축산식품학회 학술발표초록집
1997 .01
-
Chemical, Physical and Sensory Properties of Expanded Extrudates from Pork Meat - Defatted Soy Flour - Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
Journal of Food Science and Nutrition
2001 .09
-
Enhancement of Solubility and Nanonization of Phenolic Compound in Extrudate from Angelica gigas Nakai by Hot Melt Extrusion using Surfactant
한국약용작물학회지
2018 .08
-
토출구온도와 미분의 첨가수준이 meat Extrudate의 이화학적 성상에 미치는 영향
식품기술
1991 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae-Chul Ha
,
Jong-Won Lee
,
Gi-Hyung Ryu
Food Science and Biotechnology
2005
.06
Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions
K
,
ittika No
,
ajit
외 3명
Food Science and Biotechnology
2008
.08
Functional Characterizations of Extruded White Ginseng Extracts
K
,
ittika No
,
ajit
외 1명
Food Science and Biotechnology
2008
.12
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001192620