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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.2
- 수록면
- 46 - 51 (6page)
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이 논문의 연구 히스토리 (6)
2007
Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation
Ji-Sang Kim
,
Gap-Soon Moon
,
Hyun-Oh Kim
외 1명
Journal of Food Science and Nutrition
2007.12
학술저널
[P1-03] Antioxidant Activity of Main Root and Fine Root of Ginseng (Panax ginseng C.A. Meyer) Extracted with Various Solvents
Ji-Sang Kim
,
Ki-Sun Yoon
,
Young-Soon Lee
한국식품영양과학회 학술대회발표집
2007.10
학술대회자료
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초록· 키워드
오류제보하기
The objective of this study was to investigate antioxidant activities of freeze-dried, main root, and fine root of ginseng (Panax ginseng C.A. Meyer), which were extracted with various solvents including ethanol, methanol, and water. Ethanol extracts in both parts showed the most powerful scavenging activities against DPPH radicals. Especially, ethanol extract of fine root had higher reducing power and antioxidant capacity than that of main root. The highest antioxidant activity in linoleic acid emulsion system was also observed in fine root extracted with ethanol, followed by methanol and water. Both ferrous ion chelating activity and ferric reducing antioxidant power (FRAP) of extracts were increased with the increase of extracts concentration. These results suggest that ethanol extract of fine root of ginseng has the most effective antioxidant capacity compared to the methanol and water extracts tested in the present study. Thus it can be applied for the effective extraction of functional material from ginseng for the usage of pharmaceutical and/or food industries.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
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[P1-03] Antioxidant Activity of Main Root and Fine Root of Ginseng (Panax ginseng C.A. Meyer) Extracted with Various Solvents
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Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
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Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
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Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation
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산삼배양근 추출물의 항산화 특성
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추출용매에 따른 비단풀 추출물의 항산화 및 생리활성
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Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio
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[P8-107] Antioxidant and Immuno-stimulating Activity of Red Ginseng (Panax ginseng C.A. Meyer) Extract in HepG2 and Raw 264.7 Cells
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[P8-264] Antioxidant Activities of Hot-Water Extracts from Dried Garlic and Red Ginseng
한국식품영양과학회 학술대회발표집
2009 .11
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Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)
한국식품영양과학회 학술대회발표집
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Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions
Korean Journal of Agricultural Science
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Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
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Antioxidant Activities of Ethanol Extract from Paprika
한국식품영양과학회 학술대회발표집
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UCI(KEPA) : I410-ECN-0101-2013-573-001009926