지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.6
- 수록면
- 642 - 650 (9page)
이용수
초록· 키워드
오류제보하기
A mathematical model was developed for predicting the growth rate of Enterobacter sakazakii in tryptic soy broth medium as a function of the combined effects of temperature (5, 10, 20, 30, and 40℃), pH (4, 5, 6, 7, 8, 9, and 10), and the NaCl concentration (0, 1, 2, 3, 4, 5, 6, 7, 8, 9, and 10%). With all experimental variables, the primary models showed a good fit (R<sup>2</sup>=0.8965 to 0.9994) to a modified Gompertz equation to obtain growth rates. The secondary model was ‘ln specific growth rate= ?0.38116+(0.01281*Temp)+(0.07993*pH)+(0.00618*NaCl)+(-0.00018*Temp<sup>2</sup>)+(-0.00551*pH<sup>2</sup>)+(-0.00093*NaCl<sup>2</sup>)+(0.00013*Temp*pH)+(-0.00038*Temp*NaCl)+(-0.00023*pH*NaCl)’. This model is thought to be appropriate for predicting growth rates on the basis of a correlation coefficient (r) 0.9579, a coefficient of determination (R<sup>2</sup>) 0.91, a mean square error 0.026, a bias factor 1.03, and an accuracy factor 1.13. Our secondary model provided reliable predictions of growth rates for E. sakazakii in broth with the combined effects of temperature, NaCl concentration, and pH.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
[P5-25] Enterobacter sakazakii 선택배지의 비교실험
한국식품영양과학회 학술대회발표집
2007 .10
-
Enterobacter sakazakii : New emerging pathogen Review on E. sakazakii and development of selective medium
식품기술
2005 .01
-
선식에서 분리한 Enterobacter sakazakii의 복합동정 및 RAPD를 이용한 genotyping
한국식품과학회지
2008 .02
-
Cronobacter sakazakii 분리배지의 성능 비교
한국식품영양과학회지
2010 .05
-
[P6-13] Comparison of Enrichment Broths for Isolation of Enterobacter sakazakii from Infant Formula Milk
한국식품영양과학회 학술대회발표집
2005 .10
-
[P6-20] Chromogenic Enterobacter sakazakii medium과 OK medium의 비교
한국식품영양과학회 학술대회발표집
2006 .10
-
열수(熱水)와 마이크로웨이브 가열이 조제분유 및 선식 용해 중 Enterobacter sakazakii 사멸에 미치는 영향
한국식품위생안전성학회지
2008 .01
-
[P6-14] Biofilm formation by Enterobacter sakazakii grown in artificial broth and infant milk formula on plastic surface
한국식품영양과학회 학술대회발표집
2005 .10
-
[P6-19] Chromogenic Enterobacter sakazakii medium에 분리된 유사 녹색 균주의 동정
한국식품영양과학회 학술대회발표집
2006 .10
-
분유에 오염된 Cronobacter sakazakii 검출을 위한 중합효소연쇄반응, 실시간중합효소연쇄반응, 등온검출법의 비교
한국축산식품학회지
2013 .01
-
[P5-47] Electron beam irradiation eliminates the growth of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus on baby food
한국식품영양과학회 학술대회발표집
2007 .10
-
Application of Gamma Irradiation for Inactivation of Enterobacter sakazakii in Dehydrated Infant Formula
한국축산식품학회 학술발표초록집
2005 .01
-
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Food Science and Biotechnology
2009 .12
-
[P5-41] Inhibition of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus on Infant Formula by Gamma irradiation
한국식품영양과학회 학술대회발표집
2007 .10
-
Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402
한국축산식품학회지
2016 .01
-
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Food Science and Biotechnology
2006 .02
-
Comparison on Inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus Inoculated on Infant Formula During Storage by Gamma Irradiation
Food Science and Biotechnology
2008 .08
-
[P6-12] Rapid enumeration of Enterobacter sakazakii in reconstituted milk formula by fluorogenic most-probable-number assay using 96-well microtiter plate
한국식품영양과학회 학술대회발표집
2005 .10
-
[P5-64] Acid adaptation of Cronobacter sakazakii and subsequent impact on stress resistance
한국식품영양과학회 학술대회발표집
2010 .10
-
소 장관 유래 Enterococcus faecium의 Enterobacter sakazakii에 대한 생육저해활성
한국축산식품학회지
2008 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001009375