Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance Liquid Chromatography

Bai-Shen Sun ,  Li-Juan Gu ,  Zhe-Ming Fang 외 3명

Food Science and Biotechnology

2009 .04

Analysis of Ginsenoside Composition of Ginseng Berry and Seed

Sung Kwon Ko ,  Hye Min Bae ,  Ok Sun Cho 외 3명

Food Science and Biotechnology

2008 .12

고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화

이은섭 ,  김연주 ,  안영남 외 2명

한국약용작물학회지

2018 .06

Analysis of Ginsenoside Content and Evaluation of Antioxidative Activity in Ginseng Aerial Parts (Flower, Leaf and Berry) Extracts

Hyo Bin Oh ,  Jong Hoon Jeong ,  Gwi Deok Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography

Jiang Ning Hu ,  Jeung-Hee Lee ,  Jung Ah Shin 외 2명

Food Science and Biotechnology

2008 .04

Isolation of Ginsenoside-Rh₁ and -Rh₂ by High Performance Liquid Chromatography

Jin Ho Choi ,  Woo Jung Kim ,  Soon Keun Hong 외 3명

한국식품과학회지

1981 .03

Changes of Berry Trait and Ginsenoside Content by Berry Sampling Time in Korean Ginseng

Eun Seob Yi ,  Yeon Ju Kim ,  Young Nam An 외 2명

한국약용작물학회 학술대회논문집

2017 .09

Metabolite Analysis of Panax ginseng C. A. Meyer by HPLC According to Root Age

Yoosu Shin ,  Minjeong Lee ,  Kyonghwan Bang 외 6명

Food Science and Biotechnology

2007 .08

수삼의 지역별 연근별 인삼사포닌 함량 비교

이충렬 ,  황완균 ,  신차균 외 4명

한국식품과학회지

2004 .10

Analysis of Ginsenoside Composition of Woods-grown Ginsen Roots

Sung Tai Han ,  Cha Gyun Shin ,  Byung Wook Yang 외 6명

Food Science and Biotechnology

2007 .04

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng

Min-jee Yoo ,  Eun-Ji Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field

Jai-Eok Pa ,  k ,  Junho Kim 외 3명

한국원예학회 학술발표요지

2019 .10

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

백삼 및 홍삼 농축액의 사포닌 분석

고성권 ,  이충렬 ,  최용의 외 3명

한국식품과학회지

2003 .06

Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder

Je-Hyuk Lee ,  Kang Hyun Choi ,  Eun-Hwa Sohn 외 1명

Preventive Nutrition and Food Science

2013 .12

Biochemical and Molecular Analysis of Ginsenoside Biosynthesis in Panax ginseng during Flower and Berry Development

Kim ,  Yong-Kyoung ,  Yang 외 6명

Applied Biological Chemistry

2012 .01

[P8-312] Biological Activities of Korean Berries

Hyun-Hi Kang ,  Jung-Hye Shin ,  Ji-Hyun Ryu 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng

Hee-Do Hong ,  Eun Mi Sim ,  Kyungtack Kim 외 3명

Food Science and Biotechnology

2009 .04