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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.4
- 수록면
- 115 - 119 (5page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (24)
참고문헌 신청
1. [학술지(정기간행물)] - / Apr.10,2006 / Agricultural Statistics Board. Crop production 2005 Summary
2. [학술지(정기간행물)] - / 1990 / Saunders RM. The properties of rice bran as a food stuff. CerealFood World 35 : 632 ~ 662
3. [학술지(정기간행물)] - Choi EM / 2005 / Enhanced immune cell functions and cytokine production after in vitro stimulation with arabinoxylans fraction from rice bran 14 : 479 ~ 486
4. [학술지(정기간행물)] - Lee SK / 2004 / Changes in functional properties of rice bran and sesame meal proteins through chemical modifications 13 : 555 ~ 560
5. [학술지(정기간행물)] - Yokoyama WH / 2004 / Nutritional properties of rice and rice bran
2. [학술지(정기간행물)] - / 1990 / Saunders RM. The properties of rice bran as a food stuff. CerealFood World 35 : 632 ~ 662
3. [학술지(정기간행물)] - Choi EM / 2005 / Enhanced immune cell functions and cytokine production after in vitro stimulation with arabinoxylans fraction from rice bran 14 : 479 ~ 486
4. [학술지(정기간행물)] - Lee SK / 2004 / Changes in functional properties of rice bran and sesame meal proteins through chemical modifications 13 : 555 ~ 560
5. [학술지(정기간행물)] - Yokoyama WH / 2004 / Nutritional properties of rice and rice bran
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UCI(KEPA) : I410-ECN-0101-2013-573-001272461