Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant and Whitening Activities of Rice Bran Supercritical CO₂ Extracts

Hyo-Won Um ,  Kyung-Hee Lee ,  Kyeongseon Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Properties of Different Polysaccharides Extracted with Water and Sodium Hydroxide from Rice Bran

Xue-Qiang Zha ,  Jian-Ping Luo ,  Lei Zhang 외 1명

Food Science and Biotechnology

2009 .04

흑미의 도정분획 메탄올 추출물의 항산화 성분 및 항산화 효과

공수현 ,  최용민 ,  이선미 외 1명

한국식품영양과학회지

2008 .07

고기능성 쌀단백질 소재 개발 연구

이의석 ,  김기종 ,  김재현 외 1명

Korean Journal of Agricultural Science

2010 .06

Optimization of Extraction Condition of Anthocyanin from Black Rice Bran

Hyo Ju Kim ,  Kyoung Ok Jung ,  Eun Ju Yang

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

[S7-4] Production and Characterization of Arabinoxylan-Containing Polysaccharides with Anti-Cancer Activity from Fermented Rice Bran

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2007 .10

Removal Effects Pesticide Residues of Rice Bran Using Supercritical CO₂ Extraction

Hyo-Won Um ,  Kyung-Hee Lee ,  Hee-Eun Yang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

The effect of extrusion conditions on antioxidant activity and soluble arabinoxylan content of rice bran

Sujung Jeon ,  Gihyung Ryu

한국식품영양과학회 학술대회발표집

2014 .10

Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content

Le ,  Bao ,  Anh 외 7명

Journal of applied biological chemistry

2019 .01

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Control of Inflammatory Diseases Using Black Rice Bran

Seok Hyun Nam

한국식품영양과학회 학술대회발표집

2013 .11

[P8-38] Effect of High Temperature and Pressure Treatment on the Antioxidant Activity of Extracts from Rice Hulls

Sun一Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Specific Organic Matter on Growth and Development of Asian Pear Seedlings

Wol Soo Kim ,  Xiong Li ,  Xiu Yu Wu 외 1명

한국원예학회 기타 간행물

2006 .08