지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.12
- 수록면
- 871 - 874 (4page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (12)
참고문헌 신청
, 1986 , Surimi manufacturing and fabrication of surimi-based products : 115 ~ 124
, 1992 , Ingredient and formulation technology for surimi-based products : 273 ~ 302
, 1993 , Rheological relationships between surimi sol and gel as affected by ingredients : 880 ~ 883
, 1998 , Preactivated iota-carrageenan and its rheological effects in composite surimi gel 31 : 129 ~ 137
, 1986 , The relationship of composite characteristics to rheological properties of surimi sol and gel transport phe (mena) : 63 ~ 79
, 1992 , Ingredient and formulation technology for surimi-based products : 273 ~ 302
, 1993 , Rheological relationships between surimi sol and gel as affected by ingredients : 880 ~ 883
, 1998 , Preactivated iota-carrageenan and its rheological effects in composite surimi gel 31 : 129 ~ 137
, 1986 , The relationship of composite characteristics to rheological properties of surimi sol and gel transport phe (mena) : 63 ~ 79
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UCI(KEPA) : I410-ECN-0101-2013-573-001291915