Image Analysis of Surimi Sol and Gel in Composite System

Byoung-Seung Yoo ,  Chong M. Lee

Journal of Food Science and Nutrition

1998 .09

Effect of Native and Acetylated Sweet Potato Starch on Rheological Properties of Composite Surimi Sol

Bae-Young Kim ,  Won-Woo Kim ,  Byoungseung Yoo

Journal of Food Science and Nutrition

2008 .09

Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch

Young-Hwa Jung ,  Byoungseung Yoo

Food Science and Biotechnology

2005 .12

Effect of Acetylated Rice Starch on Rheological Properties of Surimi Sol and Gel

Young-Hwa Jung ,  Won-Woo Kim ,  Byoungseung Yoo

Food Science and Biotechnology

2007 .10

Biomolecular Strategies for Preparation of High Quality Surimi - Based Products

Soichi ,  o Nakamu ,  a 외 2명

Journal of Food Science and Nutrition

2005 .06

Effects of Carrageenan on the Gelatinization of Salt-Based Surimi Gels

엄성환 ,  공창숙 ,  김정애 외 5명

Fisheries and Aquatic Sciences

2013 .01

Effect of Sugars on Thermal Gelation of Surimi Sols

Seung-Taik Lim ,  Young-Seung Lee ,  Byoungseung Yoo

Food Science and Biotechnology

2005 .06

Mechanism of Gel-Strengthening Effect of Sodium Ascorbate in Surimi Gel

Hyeon Gyu Lee ,  Chong Min Lee

Food Science and Biotechnology

1995 .12

Texture properties of surimi gels from aquacultured fishes

Hyung Kwang Kim ,  Se Jong Kim ,  Myeong Sook Kwon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Gel Property of Surimi-like Materials from Pig Heart, Tenderloin and Ham

Kang ,  G.H. ,  Yang 외 10명

한국축산식품학회 학술발표초록집

2003 .01

Transglutaminase 첨가가 튀긴 어묵의 레올로지 특성에 미치는 영향

이영승 ,  정윤화 ,  유병승

한국식품과학회지

2001 .08

Optimization of the Processing Conditions for the Preparation of Surimi Products Containing Rice Flour

윤민석 ,  김진수 ,  김동수 외 2명

Fisheries and Aquatic Sciences

2014 .01

몇가지 첨가물이 감압 알칼리 수세한 고등어 Surimi의 열특성 및 Gel 조직에 미치는 영향

박형선 ,  박상우 ,  양승택

한국식품과학회지

1998 .12

Development of Repeatable Measuring Apparatus for Texture of Surimi Gels

Won Byong Yoon ,  Hwabin Jung ,  Jae W. Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10