저장중 츄잉껌의 수분함량과 품질변화

장덕호 ,  이윤형 ,  유명식 외 1명

한국식품과학회지

1992 .04

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

Chong-Yeon Kim ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2017 .03

GC/MS에 의한 저장중 츄잉껌 향기성분 변화연구

신성기 ,  김상호 ,  이윤형 외 1명

한국식품과학회지

1992 .02

Dynamic Rheological Comparison of Selected Gum Solutions

Su-Jin Choi ,  So-Young Chun ,  Byoungseung Yoo

Food Science and Biotechnology

2006 .06

Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions

So-Young Chun ,  Hyung-Il Kim ,  Byoungseung Yoo

Food Science and Biotechnology

2006 .08

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

Sung-Jin Yoon ,  Youngseung Lee ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .12

Effect of Sucrose Addition on Rheological Properties of Ternary Gum Mixtures of Xanthan Gum, Guar Gum and Carboxymethyl Cellulose

Dong ,  yeol Lee ,  Juneha Bak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

츄잉검의 텍스쳐 : 機械的 物性과 官能的 特性

변유량 ,  유명식 ,  이윤형

한국식품과학회지

1984 .09

Method Validation of Analytical Method for Determination of Food Dye in Soft Drink and Chewing Gum

Seung-Hyun Choi ,  Gill-Woong Jang ,  Sun-Il Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration

Jaechun Pa ,  k ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl

Wonjun Jo ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2018 .09

Flow and Dynamic Rheological Properties of Ternary systems of Xanthan Gum, Guar Gum, and HPMC

Juneha Bak ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Preventive Effect of Sugar-free Chewing Gum Containing Maltitol on Dental Caries in situ

Eun-Jung Lee ,  Bo-Hyoung Jin ,  Dai-Il Paik 외 1명

Food Science and Biotechnology

2009 .04

Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions

Byoungseung Yoo ,  Kwang-Joon Shon ,  Young-Sang Chang

Food Science and Biotechnology

2005 .04

소의 반추행동에 있어서 저작속도와 괴움질 식괴당 저작횟수의 개체차

전병태

한국초지조사료학회지

1989 .01

Effect of Cellulose Gums on Rheology of Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

츄잉검의 텍스쳐 : 物性間의 相關關係와 嗜好度의 予測

유명식 ,  이윤형 ,  변유량

한국식품과학회지

1984 .09

효소적 가수분해법에 의한 Gum류의 Gel 유동특성 변화

박귀근

한국식품영양과학회지

2002 .06

Yield Stress of Xanthan Gum-Based Binary Gum Mixtures with Vane Method

Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10