단백질 급원이 흰쥐 혈청 콜레스레롤 농도에 미치는 영향

조영수 ,  김대진 ,  변부형 외 1명

한국식품과학회지

1994 .10

Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol and Lipids, and the Development of Atherosclerosis in Rabbits

Hu ,  S.J. ,  Joo 외 3명

한국축산식품학회 학술발표초록집

2001 .01

Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets

Young-Mi Chai ,  Bu-Kug Lim ,  Jong-Yoon Lee 외 1명

Journal of Food Science and Nutrition

2002 .03

Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet

Young- Mi Chai ,  Mi-Ji Kim ,  Bu-Kug Lim 외 4명

Food Science and Biotechnology

2004 .12

Effect of Cheonggukjang Made from Sword Bean on Serum Lipid Profile and Tissue Change in Rats

Kim ,  Jae-Young ,  Kim 외 7명

Journal of applied biological chemistry

2013 .01

Function of Dietary Fibers as food ingredients

Hwang ,  Jae-Kwan

한국식품위생안전성학회지

1992 .01

Analysis of Dietary Fiber of 66 Korean Varieties of Sprout Beans and Bean Sprouts

Kyung-A Lee ,  Young-Ae Cho ,  Young-Hyun Hwang 외 1명

Journal of Food Science and Nutrition

2003 .06

랫트에 있어서 우유의 콜레스테롤 저하효과에 관한 연구

노우섭 ,  강회양 ,  민경진 외 1명

한국식품위생안전성학회지

1994 .01

식이섬유의 주요기능

Tsuji ,  Keisuke

한국식품위생안전성학회지

1992 .01

Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Fat - Enriched Diets

Yeon-Sook Lee ,  Eun-Hee Jung

Journal of Food Science and Nutrition

2002 .12

[P8-179] Effects of Soybean, Chungkukjang and Doenjang on Serum Cholesterol level and Weight Reduction in Rats Fed a High Fat-High Cholesterol Diet

Ah Ra Kim ,  Jae Joon Lee ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

미역添加給食이 흰쥐의 肝 및 血淸의 脂質濃度에 미치는 影響

한재금 ,  고진복

한국식품영양과학회지

1986 .12

Purple Potato Flake Reduces Serum Non-HDL-Cholesterol in Rats Fed a Cholesterol-Rich Diet

Kyu-Ho Han ,  Ken-ichi ,  o Shimada 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Functionality and Application of Dietary Fiber in Meat Products

Kim ,  Hyun Jung ,  Paik 외 1명

한국축산식품학회지

2012 .01

T-2 toxin이 흰쥐 혈철 중 지질농도에 미치는 영향

강성조 ,  박선자 ,  이웅수 외 2명

한국식품위생안전성학회지

1999 .01

食餌性 織維素가 콜레스테롤 食餌 흰쥐의 血淸 및 肝臟脂質에 미치는 影響

박미리 ,  조수열

한국식품영양과학회지

1985 .08

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Effects of Sardine Oil Feeding and Vitamin E Supplement on the Preneoplastic Hepatic Lesion and Cholesterol Metabolism in Hepatocarcinogenesis of Rats

Jung-Hee Kim ,  Hye-Jin Yoon ,  Ja-June Jang

Journal of Food Science and Nutrition

1996 .12