Purification of Garlic Specific Natural Compounds and Various Sulfur Compounds Derived from Alk(en)yl-L-Cysteine Sulfoxides

Kyu Hang Kyung

한국식품영양과학회 학술대회발표집

2012 .10

Composition and Antimicrobial Activities of Essential Oils in the Peel of Citrus Fruits

Oh ,  Hyun-Jeong ,  Ahn 외 11명

Journal of applied biological chemistry

2007 .01

마늘 flavor

김미리 ,  안승요

한국식품영양과학회지

1983 .06

[P8-257] Antioxidant and Antimicrobial Activities of Concentrate from Black Onion

Hyun Ju Oh ,  In Jae Cho ,  Hyeong Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Establishment of Cultivation Land Suitability Class for Onion and Garlic

Sug-Jae Jung ,  Yeon-Kyu Sonn ,  Byung-Keun Hyun 외 1명

한국토양비료학회 학술발표회 초록집

2005 .09

Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice

Ji-Won Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

향신료 메탄올 추출물의 항산화 및 항균효과

손종연

한국식품영양과학회지

2010 .05

[P9-29] Anti-Inflammatory Activity of Sulfides of Garlic on LPS-Stimulated Raw 264.7 Macrophages

MinJee Kim ,  Yung-Choon Yoo ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2010 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

[P1-35] Evaluation of Preheating and Different Solvents of Fresh Onion on Antioxidant and Antimicrobial Activity

Sung Y. Pa ,  k ,  Koo B. Chin

한국식품영양과학회 학술대회발표집

2008 .10

[P1-36] Evaluation of Various Onion Extracts on Antioxidant and Antimicrobial Activity of Pork Patties

Sung Y. Pa ,  k ,  Koo B. Chin

한국식품영양과학회 학술대회발표집

2008 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

[P5-43] Antimicrobial and Antioxidant Effect of Combination of Garlic and Mugwort extracts

Hwan-Sik Yoon ,  Jung-Hye Shin ,  Seong-Hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P5-55] Isolation of Lactic Acid Bacteria Resistant to the Antimicrobial Activity of Garlic (Allium sativum) for the Production of Feed Additives and Its Antimicrobial Properties

Yu-Jin Kim ,  Seo-Jung Jang ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

마늘 모형을 이용한 마늘 생산 예측

문경환 ,  송은영 ,  위승환 외 2명

한국농림기상학회 학술발표논문집

2018 .01

Antioxidant and Antimicrobial Activities of Camellia Oleifera Seed Oils

Zhou ,  Qing-Fen ,  Jia 외 11명

Journal of applied biological chemistry

2014 .01

Antimicrobial Activity of Chemical Substances Dervied from S-Akl(en)yl-L-Cysteine Sulfoxide(Alliin) in Garlic, Alllium sativum L.

Mi Kyung Choi ,  Kyung-Yeon Chae ,  Joo-Young Lee 외 1명

Food Science and Biotechnology

2007 .02

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison between the antioxidant properties of environment-friendly agro-produce and processed food

Kim ,  Soo-Mi ,  Kim 외 10명

한국유기농업학회 학술발표대회 논문집

2009 .01