콩우유品質向上에 관한 硏究

金友政

식품과학과 산업

1984 .06

콩우유 가공방법 개선에 관하여

김우정

식품공업

1984 .01

Changes in Oligosaccharides and Sensory Quality of Soymilk During Germination

Woo-Jung Kim ,  Suk-Kwon Yoon ,  Chun-Young Lee

한국식품과학회지

1986 .10

발아콩을 이용한 콩우유의 isoflavone 향상 및 품질 특성 개선

이혜연 ,  김주숙 ,  김영수 외 1명

한국식품과학회지

2005 .06

Effect of Germination on Phytic Acid and Soluble Minerals in Soymilk

Woo-Jung Kim ,  Na-Mi Kim ,  Hyun-Soon Sung

한국식품과학회지

1984 .09

Quality Attributes of Bread with Soymilk Residue Dietary Fiber

Hyunjung Kim ,  Tae Wha Moon

Food Science and Biotechnology

1999 .08

두유박(豆乳粕)의 제면활용(製麵活用)

최준봉 ,  김재욱

Applied Biological Chemistry

1988 .01

Nutritional composition and antioxidant properties of whole soymilk (WS) and ultra fine particle whole soymilk (UFWS) using Korean soybean varieties

Ji Hae Lee ,  Koan Sik Woo ,  Hyun-Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

乾燥한 콩우유 비지와 밀가루 混合物의 等溫吸濕性質과 關係式

孫禎佑 ,  金友政 ,  金尙淳

한국식품과학회지

1985 .04

Identification of Irradiated Potato, Sweet Potato and Com Starches with Viscometric Method

Sang-Duk Yi ,  Kyu-Seob Chang ,  Jae-Seung Yang

Food Science and Biotechnology

2000 .01

Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars

Chung Eun Hwang ,  Hee Yul Lee ,  Min Ju Ahn 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

일반계 및 다수계 찹쌀 전분의 점성 특성

송범호 ,  김성곤 ,  이규한 외 2명

한국식품과학회지

1985 .04

Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk

Eun-Young Pa ,  k ,  Jung-Ho Kim 외 1명

Food Science and Biotechnology

2002 .06

[P10-159] Fermentation of Soymilk Prepared with Green Tea Water Extract

Jiyeon Chun ,  Insoo Choi ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2006 .10

Use of Extruder in Soymilk Production to Improve Flavor and Yield

Byongki Kim ,  Jiyong Pa ,  k

Food Science and Biotechnology

1995 .03

Shear Modulus (G’) of Surimi Sol Measured by Various Viscometric Methods and its Relationship to Gel Properties in the Composite System

Byoungseung Yoo ,  Chong Min Lee ,  Hyo-Sun Shin

Food Science and Biotechnology

1994 .09

[P3-93] Quality Characteristics of Soymilk and Tofu Manufactured by Recommended Soybean Cultivars in Korea

Ki Chan Kim ,  In Guk Hwang ,  Keum Il Jang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Myung Ja Kwon 외 3명

Food Science and Biotechnology

2009 .10

Profiles of Isoflavone and Fatty Acids in Soymilk Fermented with Lactobacilli, Bifidobacteria, or Streptococci

Young Woo Pa ,  k ,  Seung Wook Lee 외 6명

Food Science and Biotechnology

2009 .04

Emulsion Stability of Soymilk Mayonnaise with Chitosan

Keum-Joo Song ,  Hwa-Sun Kim ,  Gwang-Hyun Choi 외 7명

한국식품영양과학회 학술대회발표집

2012 .10