Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System

Eun-Young Pa ,  k ,  Bong-Soo Noh 외 1명

Food Science and Biotechnology

2002 .06

Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose

Kee-Young Han ,  Jung-Ho Kim ,  Bong-Soo Noh

Food Science and Biotechnology

2001 .12

Quality Attributes of Bread with Soymilk Residue Dietary Fiber

Hyunjung Kim ,  Tae Wha Moon

Food Science and Biotechnology

1999 .08

식품산업 분야에서의 2세대 전자코의 응용과 활용가능성

이수진 ,  노봉수

식품과학과 산업

2017 .12

두유박(豆乳粕)의 제면활용(製麵活用)

최준봉 ,  김재욱

Applied Biological Chemistry

1988 .01

Nutritional composition and antioxidant properties of whole soymilk (WS) and ultra fine particle whole soymilk (UFWS) using Korean soybean varieties

Ji Hae Lee ,  Koan Sik Woo ,  Hyun-Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Pattern Recognition Analysis of Different Categories of Cheese by Electronic Nose

Ki Hwa Kim ,  Eun Jeong Hong ,  Seung Yong Pa 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

전자코(Electronic Nose)에 의한 식품의 향미 분석

김성란

식품과학과 산업

1997 .12

Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars

Chung Eun Hwang ,  Hee Yul Lee ,  Min Ju Ahn 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-159] Fermentation of Soymilk Prepared with Green Tea Water Extract

Jiyeon Chun ,  Insoo Choi ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2006 .10

Use of Extruder in Soymilk Production to Improve Flavor and Yield

Byongki Kim ,  Jiyong Pa ,  k

Food Science and Biotechnology

1995 .03

전자코를 이용한 배추김치의 숙성도 예측

신정아 ,  최상원 ,  이기택

Food Science and Preservation

2005 .12

21세기의 식품관리기술: 전자 코

김윤숙

식품기술

2011 .01

[P3-93] Quality Characteristics of Soymilk and Tofu Manufactured by Recommended Soybean Cultivars in Korea

Ki Chan Kim ,  In Guk Hwang ,  Keum Il Jang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Analysis of Aroma Pattern of Panax Species by Electronic Nose

Boo-Yong Lee ,  Young-Min Yang ,  Ok-Hwan Lee 외 2명

Food Science and Biotechnology

2002 .04

Detection of Irradiation Treatment for Red Peppers by an Electronic Nose Using Conducting Polymer Sensors

Jung-Ho Kim ,  Bong-Soo Noh

Food Science and Biotechnology

1999 .06

전자코를 사용하여 할랄식품 적용을 위한 고추장 중 에탄올 분석

박수원 ,  심유신 ,  최진영 외 2명

한국식품과학회지

2016 .06

열처리를 달리한 시유의 전자코 분석

홍은정 ,  노봉수 ,  박승용

한국축산식품학회지

2010 .01

Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose

Young Min Yang ,  Kee Young Han ,  Bong Soo Noh

Food Science and Biotechnology

2000 .06

Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Myung Ja Kwon 외 3명

Food Science and Biotechnology

2009 .10