Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi

Yun-Sang Choi ,  Ji-Hun Choi ,  Doo-Jeong Han 외 6명

Food Science and Biotechnology

2008 .10

Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage

Kim ,  Hyun-Wook ,  Choi 외 13명

한국축산식품학회지

2011 .01

산화·환원처리 및 인산화가 분리탈지미강단백의 품질 및 기능적 성질에 미치는 영향

박완규 ,  김성렬 ,  이가순

한국식품과학회지

1988 .02

고기능성 쌀단백질 소재 개발 연구

이의석 ,  김기종 ,  김재현 외 1명

Korean Journal of Agricultural Science

2010 .06

Physicochemical and Sensory Characterization of Korean Blood Sausage with Added Rice Bran Fiber

Choi ,  Yun-Sang ,  Choi 외 15명

한국축산식품학회지

2009 .01

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Control of Inflammatory Diseases Using Black Rice Bran

Seok Hyun Nam

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Self-enhancement of GABA in rice bran by products by using various physical treatments

Hyun-soo Kim ,  Seung-Taik Lim

한국식품영양과학회 학술대회발표집

2013 .11

쌀겨 단백질 코팅에 의한 현미의 저장성 향상

김경미 ,  장인숙 ,  하상도 외 1명

한국식품과학회지

2004 .06

쌀겨 추출물의 항암효과(in vitro) 및 항알레르기 효과

최현임 ,  예은주 ,  김수정 외 4명

한국식품영양과학회지

2006 .12

Blending Effect of Palm Oil on Physicochemical Properties of Rice Bran Oil

Suk Hoo Yoon ,  Sun Ki Kim ,  Yau Kun Teah 외 2명

한국식품과학회지

1986 .10

Effect of Specific Organic Matter on Growth and Development of Asian Pear Seedlings

Wol Soo Kim ,  Xiong Li ,  Xiu Yu Wu 외 1명

한국원예학회 기타 간행물

2006 .08

[P8-275] Effects of High Pressure on Extraction Characteristics and Antioxidant Activity of Fermented Rice Bran

Dongyeop Kim ,  Han-Sup Kim ,  You Hyuok Ko 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Sensory and Physicochemical Properties of Hydrolyzed Vegetable Proteins Manufactured by Enzyme Digestion of Defatted Soybean Meal

Da-Eun Beak ,  Seo-Youn Chung ,  Myung-Gon Shin 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Rice Bran and Wheat Bran on the Levels of Lipids in Plasma, Liver and Feces, and Short-chain Fatty Acids in Large Bowel of Rats

Young-Sun Choi ,  Jae-Hee Jang

Food Science and Biotechnology

2001 .04

Optimum Application Rates of Oil Cake, Rice Bran and Rice Straw for Effective Soil Management in Korea Lettuce Field

Tae-Jin Won ,  Chang-Sung Kang ,  Kwang-Rae Cho

한국토양비료학회 학술발표회 초록집

2014 .06