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Effects of Precooling Treatments on the Quality of Peaches (Mibaek)
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예냉처리가 복숭아(미백)의 품질에 미치는 영향

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.35 No.6 KCI Accredited Journals SCOPUS
Published
2003.12
Pages
1,233 - 1,236 (4page)

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Effects of Precooling Treatments on the Quality of Peaches (Mibaek)
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Abstract· Keywords

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#peach #fruits #pressure cooling #precooling #freshness

Contents

서론
재료 및 방법
결과 및 고찰
요약
감사의 글
문헌

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UCI(KEPA) : I410-ECN-0101-2013-573-001629906