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Subject

Studies on the Physico-chemical Properties of the Pine Nut's Gruel During Storage
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잣죽의 저장에 따른 이화학적 성질변화

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.32 No.1 KCI Accredited Journals SCOPUS
Published
2000.2
Pages
140 - 146 (7page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Studies on the Physico-chemical Properties of the Pine Nut's Gruel During Storage
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Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약
문헌

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UCI(KEPA) : I410-ECN-0101-2013-573-001638407