Characterization of High Dextran Producer Leuconostoc mesenteroides 2A9 from Cabbage Kimchi

Seung-A HwangBo ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2012 .05

Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea

Sulhee Lee ,  Young-Seo Pa ,  k

미생물학회지

2018 .12

KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration

Oh Sik Kwon

한국미생물학회 학술대회논문집

2016 .04

Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis JSY78 Isolated from Traditional, Korean Fermented Vegetable Kimchi

Seong-Yeop Jeong ,  Do-Youn Jeong ,  Ju-Hee Heo 외 4명

한국미생물학회 학술대회논문집

2013 .05

Identification of Leuconostoc Strains Isolated from Kimchi Using Carbon-source Utilization Patterns

Jung-Sook Lee ,  Chang Ouk Chun ,  Ma 외 13명

The Journal of Microbiology

1997 .03

Optimization of Dextran Production from Leuconostoc mesenteroides CS-5 Isolated from Chonggak Kimchi

Min Son ,  Oh-Sik Kwon

Quantitative Bio-Science

2016 .11

Preliminary Study on the Dextran Production by Psychrotrophic Leuconostoc mesenteroides CS-5 Growing at a Low Temperature

Min Son ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2014 .04

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Isolation of Probiotic Leuconostoc gasicomitatum BB7 from Cabbage Kimchi

Byung-Min Lee ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

아토피유발인자 억제효과를 증대하는 Lactococcus lactis의 배양방법

조유란 ,  강상모

한국미생물·생명공학회지

2012 .01

Characterization of a Bacteriocin Produced by Leuconostoc mesenteroides SY111 Isolated from Vegetable Kimchi

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 2명

한국미생물학회 학술대회논문집

2014 .04

Inhibitory Effect of Lactococcus lactis HY 449 on Cariogenic Biofilm

Young-Jae Kim

Journal of Microbiology and Biotechnology

2016 .01

Mannitol Accumulation in Fermentation of Kimchi Using Leuconostoc Starters and Their Mutants

Gan-E ,  dene Otgonbaya ,  Seung Kee Cho 외 2명

한국미생물학회 학술대회논문집

2010 .05

Inhibition of Bacillus cereus by Bacteriocin from Lactococcus lactis ET-45 in Fermented Kimchi

Seong-Yoep Jeong ,  Chan-Sun Pa ,  k 외 7명

한국미생물학회 학술대회논문집

2010 .05

여자 고등학생의 시판김치 섭취 실태 및 평가와 김치 담그기 교육에 대한 견해

이경희 ,  박은숙

한국가정과학회지

1999 .01

경기지역 김치 이용실태에 관한 연구

문란주 ,  이승교

한국지역사회생활과학회지

1994 .04

Cloning, Overexpression and Characterization of a Novel β-Galactosidase from Leuconostoc mesenteroides J18 Isolated from Kimchi

Mohammad Mizanu ,  Rahman ,  Chang-Jun Cha

한국미생물학회 학술대회논문집

2014 .04

싱가포르 대학생의 김치에 대한 기호도

한재숙 ,  한경필 ,  한갑조 외 1명

동아시아식생활학회지

2007 .12

Analysis of Cellular Fatty Acid Methyl Esters (FAMEs) for the Identification of Leuconostoc Strains Isolated from Kimchi

Jung-Sook Lee ,  Chang Ouk Chun ,  Hong-Joong Kim 외 8명

The Journal of Microbiology

1996 .09

Isolation of thermophilic collagenase-producing bacteria from Kimchi

Shung Hue Son ,  Hong Ki Jun

한국생명과학회 학술발표회

2001 .01