Are Beneficial Health Effects of Leuconostoc sp. Enough for Development of Probiotic Starter?

Nam Soo Han

한국미생물학회 학술대회논문집

2015 .04

Clover Cyst Nematode Dominates and Causes Damage in Kimchi-Cabbage Fields in Korea

Hyoung-Rai Ko ,  Sekeun Pa ,  k 외 7명

The Plant Pathology Journal

2025 .04

Comparative Analyses of Kimchi Fermentation Process according to the Leuconostoc mesenteroides Strains as Starters

Hye Su Jung ,  Jeong Ui Yun ,  Mi-Ja Jung 외 5명

한국미생물학회 학술대회논문집

2022 .10

KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration

Oh Sik Kwon

한국미생물학회 학술대회논문집

2016 .04

인천지역 고등학생들의 김치에 대한 인지 및 선호도에 관한 연구

김복순 ,  강근옥

한국식품조리과학회지

2017 .01

A Potent Cationic AMP from Bacillus sp. as a Probiotic Food Produced from Kimchi

Jin Cheol Yoo ,  Yoon Seok Choi ,  BoMin Kim 외 3명

한국미생물학회 학술대회논문집

2019 .04

한국 거주 중국인을 대상으로 한 한국 김치에 대한 정성적 기호도 조사

이미애 ,  최윤정 ,  김미나

동아시아식생활학회지

2017 .04

The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules

길범주 ,  윤성진 ,  윤철희 외 1명

Journal of Microbiology and Biotechnology

2020 .01

Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101594 Isolated from Kimchi

Ho Yeon Yang ,  Su-jin Shin ,  Gwang-su Ha 외 5명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101502 Isolated from Kimchi

Su-Jin Shin ,  Ho Yeon Yang ,  Jin Won Kim 외 4명

한국미생물학회 학술대회논문집

2019 .04

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Pan-genome and Metatranscriptome Analyses Provide Insights into the Genomic and Metabolic Features of Leuconostoc mesenteroides in Kimchi Fermentation

Byung Hee Chun ,  Hye Hee Jeon ,  Kyung Hyun Kim 외 2명

한국미생물학회 학술대회논문집

2017 .04

Development of Leuconostoc mesenteroides EFEL Strain-specific Barcodes PCR and Its Application for Rapid and Accurate Identification and Quantification in Kimchi

Seul-Ah Kim ,  Nam Soo Han

한국미생물학회 학술대회논문집

2020 .10

Trends, Functionalities, and Prospects of Probiotics

Jeon Hyeon Ji ,  Ban O-Hyun ,  Bang Won Yeong 외 2명

한국미생물·생명공학회지

2022 .12

미국인들의 김치에 대한 인식과 소비행태 조사

김예솔 ,  권용민 ,  박성희 외 1명

동아시아식생활학회지

2024 .10

Validation of Probiotic Species Identification in Probiotic Products Using Real-time PCR Method Based on Large-scale Genomic Analysis

Hae-Yeong Kim

한국미생물학회 학술대회논문집

2022 .10

A Study on the Heavy Metals of Distributed Kimchi in Seoul

In-soon Cho ,  Jeong-gon Kim ,  Jy-young Kim 외 5명

한국분석과학회 학술대회

2023 .05

[Erratum] First Report of Pectobacterium versatile as the Causal Pathogen of Soft Rot in Kimchi Cabbage in Korea

Kyoung-Taek Pa ,  k ,  Soo-Min Hong 외 5명

Research in Plant Disease(식물병연구)

2023 .06

Commercial Application of Probiotics Isolated in Korea

Jungwoo Yang

한국미생물학회 학술대회논문집

2022 .10

Oral Delivery of Probiotics Using pH-Sensitive Tablets

Tao Jiang ,  Hui-Shan Li ,  한건구 외 7명

Journal of Microbiology and Biotechnology

2017 .01