Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

A Study on Fermentation Characteristics of Bokbunja Wines Developed by Different Yeast Strains and its Sensory Evaluation

김병호 ,  송진환 ,  심문보 외 2명

한국분석과학회 학술대회

2013 .05

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

시판 와인 효모에 대한 복숭아주의 발효 특성

박현실

동아시아식생활학회지

2010 .08

Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits

Lee ,  Yeon-Ju ,  Choi 외 13명

Mycobiology

2011 .01

효모와 초기 당도를 달리하여 개발한 수박 양조주의 기호도에 관한 연구

변지섭 ,  이경희 ,  하태열

동아시아식생활학회지

2008 .08

Health impact assessment using environmental metabolomics

Jeongae Lee ,  Heesoo Pyo ,  Bong Chul Chung

한국분석과학회 학술대회

2016 .05

Evaluation of Yeast Diversity During Wine Fermentations with Direct Inoculation and pied de cuve Method at an Industrial Scale

Li ,  E ,  hu 외 2명

Journal of Microbiology and Biotechnology

2012 .01

Introduction to Metabolomics : Methods, Protocols and Applications

Young-Sang Jung

한국미생물학회 학술대회논문집

2014 .04

¹H-NMR based metabolomic studies of VHSV infected olive flounder

Dahye Yoon ,  Sangah Oh ,  Hyunsu Kim 외 5명

한국분석과학회 학술대회

2017 .11

Improvement in Sensory Characteristics of Campbell Early Wine by Adding Dual Starters of Saccharomyces cerevisiae and Oenococcus oeni

유기선 ,  김지은 ,  서은영 외 5명

Journal of Microbiology and Biotechnology

2010 .01

Development of a Method to Measure Hydrogen Sulfide in Wine Fermentation

박승국

Journal of Microbiology and Biotechnology

2008 .01

Metabolomics for Microbiology : Basic Biology, Fermentation, and Microbiota

Jun Tanaka

한국미생물학회 학술대회논문집

2019 .04

호텔 식음료 종사자들의 군집 분석에 따른 와인 소비 및 구매 행동 분석

강근옥 ,  공석길 ,  이성호

동아시아식생활학회지

2014 .04

Impact of Fermentation Rate Changes on Potential Hydrogen Sulfide Concentrations in Wine

Butzke ,  C. E. ,  박승근

Journal of Microbiology and Biotechnology

2011 .01

Characteristics of Mulberry Wine Using Traditional Fermentation Microorganism

Hae Hoon Yoon ,  Kyo Seo Chae ,  Rak Ho Son 외 1명

한국미생물학회 학술대회논문집

2014 .04

Changes of Physicochemical Properties and Antioxidant Activities ofRed Wines during Fermentation and Post-fermentation

No ,  Jae-Duck ,  Dae-Hyoung Lee 외 3명

한국미생물·생명공학회지

2008 .01

Characteristics of Blueberry Wine Using Traditional Fermentation Microorganism

Hae Hoon Yoon ,  Kyo Seo Chae ,  Rak Ho Son 외 2명

한국미생물학회 학술대회논문집

2013 .05

Metabolomics approaches for finding potential biomarker of cardiovascular diseases

Yoon Hwan Kim ,  Jisun Oh ,  HongSeog Seo 외 3명

한국분석과학회 학술대회

2015 .11

양식을 위한 먹이사료로서의 Yeast 균주의 개발 : 가능성 있는 효모 균주 ( Development of Yeast Strains as Feed for Aquaculture : Possible Yeast Strains )

문정혜 ,  탁건태 ,  김중균

생명과학회지

1996 .06