The Effect of Protein Extraction pH on the Components of Sesame Protein Concentrates

Eun-Jung Kim ,  Jyung-Rewng Pa ,  k

Journal of the Korean Society of Food Science and Nutrition

1995 .08

Comparison of Pork Quality by Different Postmortem pH24 Values

박범영 ,  유영모 ,  채현석 and others 6

한국축산학회지

2002 .01

Determination of protein extraction and trypsin hydrolysis conditions for producing hydrolysates with antioxidant activity from perilla seed meal

Ja Min Kim ,  Kyung Young Yoon

Food Science and Preservation

2020 .10

Food Functionalities of Dried Fish Protein Powder

Gyeong lim Choi ,  Yumi Hong ,  Keun Woo Lee and others 1

Journal of the Korean Society of Food Science and Nutrition

2006 .12

Feasibility Study on Fast Determination of pH of Paper Using pH Indicators

Kyujin Ahn ,  Yeseul Doo ,  Yeonseok Koh

Journal of Korea Technical Association of the Pulp and Paper Industry

2018 .06

Studies on the Protein of Korean Soybeans Part 2; Paper Electrophoresis of the Proteins of Korean Soybeans

Byun ,  S.M. ,  Kim

Applied Biological Chemistry

1966 .01

Effects of pH on the Separation and Purification of Model Protein using Counter Current Distribution

Boo-Yong Lee ,  Chang-Ho Lee ,  Che

Korean journal of food science and technology

1990 .02

Change of Funtional Properties and Extraction of Protein from Abolished Protein Resource by Protease

Chun ,  Sung-Sook ,  Cho and others 7

Applied Biological Chemistry

1998 .01

Changes in Chlorophyll Contents of Leaves and pH of the Extracted Solutions from the Leaves of 7 Tree Species by pH Level

Woo ,  Jong Ho ,  Ahn

한국산림과학회지

1998 .01

Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH Values

Jang ,  Ho Sik ,  Lee and others 3

한국축산식품학회지

2015 .01

Effects of pH, Temperature, and Protein Content on Water Binding Capacity of Hog Plasma Protein

J. B. Kim ,  Y. H. Yi

Journal of the Korean Society of Food Science and Nutrition

1989 .06

Optimization of Alkali Extraction for Preparing Oat Protein Concentrates from Oat Groat by Response Surface Methodology

Yong-Seon Jeong ,  Jeong-Won Kim ,  Eui-Seok Lee and others 3

Journal of the Korean Society of Food Science and Nutrition

2014 .09

Electrophoretic Patterns of Sarcoplasmic Proteins in Mid - West Korean Sea Fishes by Thin Layer Polyacrylamide Gel Isoelectrofocusing

Jong-Bae kim ,  Sun-Nam Choi ,  Gun-Woo Lee and others 1

Journal of the Korean Society of Food Science and Nutrition

1991 .10

Functionality and Biological Activities of Processing Waste-waters Generated during Protein Isolate Preparation of Fish Roe by pH-shift Process

Gyoon-Woo Lee ,  In Seong Yoon ,  Su Gwang Lee and others 4

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Organic Acids on the Survival of Escherichia coli O157 : H7

Deog-Hwan Oh ,  Jong-Hyun Pa ,  k and others 2

Preventive Nutrition and Food Science

2000 .09