Effect of Pretreatment and Electron Beam Irradiation on the Postharvest Quality of ‘Siberia’ Lily

Song Kwon ,  Hye Jin Kwon

한국원예학회 학술발표요지

2014 .05

[P4-11] Effect of Electron Beam Irradiation on the Qualities of Ginseng

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Preservative Solution on the Postharvest Quality of ‘Siberia’ Lily after Electron Beam Irradiation

Song Kwon ,  Hye Jin Kwon

한국원예학회 학술발표요지

2011 .05

[P4-12] Improvement in Qualities of Red Ginseng by Electron Beam Irradiation

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Electron Beam 조사가 고추분말의 이화학적 품질에 미치는 영향

이정은 ,  이무하 ,  권중호

한국식품과학회지

2000 .04

Commercialization Possibility of Electron-beam Irradiation in Agriculture

Jong Suk Woo ,  Hye Jin Kwon ,  Jung Boo Kim

한국원예학회 기타 간행물

2008 .12

[P4-10] Effect of Electron Beam Irradiation on the Microbial Growth and Qualities in Dried Squid

Heeyoung Shin ,  Jongkwan Ko ,  Yuhyun Ma 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Quality of ‘Baekma’ Chrysanthemum after Electron Beam Irradiation

Song Kwon ,  Hye Jin Kwon

한국원예학회 학술발표요지

2012 .05

[P4-04] Electron Beam Irradiation Improves Quality of Beef Jerky during Storage

Hyun Jin Kim ,  Ho Hyun Chun ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Microbiological and physicochemical qualities of 3 kinds of laver products after electron beam irradiation

Eun-Jin Lee ,  Gui-Ran Kim ,  Yunji Pa 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Electron Beam Irradiation on Pulps for the Manufacture of CNF

Eun Hea Kim ,  Ji Young Lee ,  Chul Hwan Kim 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .10

Effect of Irradiation Parameters of Electron Beam on Detection Characteristics of Duck Meat during Storage

Hyun-Kyu Kyung ,  Sudha Rani Ramak ,  ishnan 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of the economic value of the production of lily bulbs in Korea

Hyundong Jang ,  Sounghun Kim

Korean Journal of Agricultural Science

2016 .09

Effects of Electron Beam and Ultraviolet-C Irradiation on Quality and Microbial Populations of Leafy Vegetables during Storage

Kang ,  Ji-Hoon ,  Chun 외 12명

Applied Biological Chemistry

2013 .01

Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage

Kim ,  Hyun-Joo ,  Yun 외 12명

한국축산식품학회지

2010 .01

Degardatrion of Cellulosic Fibers by Electron Beam Irradiation

Sung Ok Han ,  Yung Bum Seo ,  Chun Han Lee

펄프·종이기술

2007 .12

Quality of ‘Montezuma’ Carnation after Electron Beam Irradiation

Song Kwon ,  Hye Jin Kwon

한국원예학회 학술발표요지

2011 .10

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

[P2-29] A Study of Microbiological Changes and Sensory Evaluation of Imported Kiwifruit by Electron-beam Irradiation

Jeong Ok Lee ,  Sung A Lee ,  Kyoung Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-39] Effect of Autoclave Treatment and Electron-Beam Irradiation on the Antioxidant Activity of Rice Hull Extracts

Sun-Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10