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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제9권 제4호
발행연도
2004.8
수록면
519 - 527 (9page)

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This study was designed firstly to measure the job satisfaction OS) levels of personnel engaged in contract food management company (CFMC). secondly to compare the job satisfaction levels by persona] and company related characteristics, and thirdly to identify the effects of JS facets on overall job satisfaction. Of I] 35 respondents, there were 712 employees in the headquarters and 423 in the branch office. From an analysis on job satisfaction, overall job satisfaction level was 3.22 out of a maximum 5 and the co-worker (3.71) facet of JS was the highest job satisfaction followed by supervision 0.32), work itself (3.26), working condition (3.15), promotion (2.95) and payroll (2.74). In comparison of job satisfaction by personal characteristics. the personnel who were male (p < .0 I). had associate degrees (p < .01) or long-term careers in food service field (p < .05). or were regular employees (p < .01) perceived significantly higher than others for overall JS. In comparison of the job satisfaction by company-related characteristics. overall JS was significant by company scale (p < .0 I) and by work place (p < .05). but it was not significant by operating group. Finally. on the regression analysis for the effects of JS facets on overall JS. adjusted R2 was 0.534 (p < .00 I) and all six JS facets, especially payroll. had a positive effect on overall JS significantly (p < .001). Considering that the goal of enterprise on protit-making through customer satisfaction (CS) and the role of personnel on CS at moment of t겨st (MOT). the findings confirmed the necessity for continuous internal marketing and human relation management focusing on the lower level of JS facets. (Korean J Community Nutrition 9(4): 519~527,2004)

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