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A study on nutrition knowledge and dietary behavior of elementary school children in Seoul
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Type
Academic journal
Author
Eun-Suil Choi (명지대학교) Na-Ri Shin (명지대학교) Eun-Im Jung (명지대학교) Hae-Ryun Park (명지대학교) Hong-Mie Lee (대진대학교) Kyung-Hee Song (명지대학교)
Journal
The Korean Society Of Community Nutrition Nutrition Research and Practice Vol.2 No.4 KCI Accredited Journals SCIE
Published
2008.12
Pages
308 - 316 (9page)

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A study on nutrition knowledge and dietary behavior of elementary school children in Seoul
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The purpose of this study was to investigate the nutrition and diet related knowledge, attitude, and behavior of elementary school children in Seoul. The subjects included were 439 (male 236, female 203) elementary school children in the 4th to the 6th grades. The statistical analysis was conducted using SPSS 12.0 program. The average obesity index (OI) was 104.98 and 99.82 for male and female subjects, respectively. The average percentage of underweight, normal, overweight and obese of subjects was 33.7%, 32.8%, 12.3%, and 19.4%, respectively. The percentage of the underweight group of female subjects was higher than that of the male subjects. The percentage of the obese group of male subjects was higher than that of the female subjects. The average score of nutrition knowledge, nutrition attitude and dietary behavior was 6.8, 7.44, and 7.34, respectively. Dietary behavior of male subjects was positively correlated with parents’ education levels, monthly household income and nutrition attitude. Dietary behavior of female subjects was positively correlated with monthly household income, nutrition knowledge and nutrition attitude. Dietary behavior of female subjects was positively correlated with obesity index (OI). Proper nutrition education and intervention are required for the improvement of elementary school children’s nutrition knowledge, nutrition attitudes and dietary behaviors.
#Nutrition knowledge #nutrition attitude #dietary behavior #elementary school children

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