Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava

Min-Ji Jo ,  Ji-Kyoung Han ,  Su-Chang Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources

Sun-Yeong Pa ,  k ,  Hyun-Jung Seo 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

미더덕 양식보험 상품화 방안 연구

송정헌

수산해양교육연구

2017 .04

Microbiological and Physicochemical Properties on Sanitary of Warty Sea Squirt Styela clava and Wrinkle Sea Squirt Styela plicata as Sources for Seafood Processing

Young-Joo Pa ,  k ,  Young Mi Kang 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Bioactive Peptides in Milk and Dairy Products: A Review

Pa ,  k ,  Young Woo 외 2명

한국축산식품학회지

2015 .01

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs

정재원 ,  E ,  mie Ma 외 11명

한국축산학회지

2024 .09

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

미더덕의 생리활성이 향상된 아임계수 추출물의 제조

조민지 ,  한지경 ,  성수창 외 1명

한국식품영양과학회지

2018 .11

Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets

Aslam ,  Sadia ,  Shukat 외 5명

Food science of animal resources

2020 .01

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha ,  Go Eun ,  Chang 외 12명

한국축산식품학회지

2015 .01

Antihypertensive Effect of Bioconverted Grains

Su Jin Kang ,  Hyun Taek Oh ,  Joong-Ha 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antihypertensive Effect of Peptides from Sesame, Almond, and Pumpkin Seeds: In-silico and In-vivo Evaluation

오덕환

농업생명환경연구

2018 .01

Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars

Jong Hyang Bae ,  Ho Cheol Kim ,  Seung Yeob Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10