멍게양식업의 구조변화와 경쟁력 확보방안

허수진 ,  이남수 ,  김대영

수산해양교육연구

2018 .06

Development of Automated Harvest and Grading System for Sea􀀃squirt

Donggil Lee ,  Seonghun Kim ,  Pyungkwan Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava

Min-Ji Jo ,  Ji-Kyoung Han ,  Su-Chang Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

MELANOGENSIS INHIBITION EFFECT OF SEA SQUIRT

Jung Kwon Lee ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .05

DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources

Sun-Yeong Pa ,  k ,  Hyun-Jung Seo 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

New Antibacterial Sulfated Alkenes in the Pleated Sea Squirt, Styela plicata

Jun-Ho SEO ,  Chang-Hoon KIM ,  Jong-Soo LEE

수산해양교육연구

2018 .10

미더덕 양식보험 상품화 방안 연구

송정헌

수산해양교육연구

2017 .04

Reproductive Cycle of Styela plicata(Urochordata: Ascidiacea) in Yeosu Coastal Waters

Yun-Keun AN ,  Soon-Ho PARK ,  Sang-Duk CHOI

수산해양교육연구

2023 .04

Antidiabetic and antioxidant activities of vanadium binding proteins extracted from sea squirt

Minoli Anuththa ,  a Gunasinghe ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2017 .05

EVALUATION OF THE BIOACTIVE PEPTIDE PURIFICATED FROM Styela clava ON ANTIOXIDANT AND ANTIHYPERTENSIVE EFFECTS

Ye-Won Im ,  Nalae Kang ,  WonWoo Lee 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

온라인에서 유통중인 우렁쉥이(Halocynthia roretzi)의 식중독세균 오염도 조사

전은비 ,  김소희 ,  박신영

수산해양교육연구

2023 .10

Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea

강주현 ,  Yewon Lee ,  Yukyung Choi 외 10명

Fisheries and Aquatic Sciences

2021 .01

Effects of Sea Squirt Husk Extract on Physical, Textural, and Sensory Properties of Fermented Rice Cake

Xiao Wang ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Occurrence and disappearance of the soft tunic syndrome (STS) in sea squirts on the southern coast of Korea

Ki-Woong Nam ,  Yun-Kyung Shin ,  Seung-Hyeon Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Quality Properties of Jeung-Pyun Manufactured with the Plasma of the Sea Squirt Halocynthia Roretzi

Jeongeun Lee ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  Ji Yoon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10

Microbiological and Physicochemical Characteristics on Sanitary of Japanese Flying Squid Todarodes pacificus as Sources for Seafood processing

Young Mi Kang ,  Young-Joo Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Antioxidant, Antidiabetic, and Anti-Adipogenic Activities of Vanadium Binding Proteins Extracted from Sea Squirt Halocynthia roretzi

Sang Moo Kim

한국식품영양과학회 학술대회발표집

2018 .10