EVALUATION OF THE BIOACTIVE PEPTIDE PURIFICATED FROM Styela clava ON ANTIOXIDANT AND ANTIHYPERTENSIVE EFFECTS

Ye-Won Im ,  Nalae Kang ,  WonWoo Lee 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava

Min-Ji Jo ,  Ji-Kyoung Han ,  Su-Chang Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources

Sun-Yeong Pa ,  k ,  Hyun-Jung Seo 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

미더덕 양식보험 상품화 방안 연구

송정헌

수산해양교육연구

2017 .04

Microbiological and Physicochemical Properties on Sanitary of Warty Sea Squirt Styela clava and Wrinkle Sea Squirt Styela plicata as Sources for Seafood Processing

Young-Joo Pa ,  k ,  Young Mi Kang 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro and In Vivo Antioxidant Activity of Novel Peptide Purified from Velvet Antler

Seung Tae Im ,  Seungwon Myung ,  Yebin Jang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs

정재원 ,  E ,  mie Ma 외 11명

한국축산학회지

2024 .09

Effects of Edible Marine Resources on Reinforcement of Aging Muscle Function

Seo-Young Kim ,  You-Jin Jeon ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2019 .10

미더덕의 생리활성이 향상된 아임계수 추출물의 제조

조민지 ,  한지경 ,  성수창 외 1명

한국식품영양과학회지

2018 .11

Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha ,  Go Eun ,  Chang 외 12명

한국축산식품학회지

2015 .01

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01