지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 65 - 72 (8page)
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초록· 키워드
오류제보하기
Man-made cadmium (Cd) emissions can be transported between environmental matrices and the food chain. Food is the primary source of Cd exposure among general population as a consequence of the bioconcentration of Cd from soil. Chronic Cd exposure has been reported to be associated with chronic kidney disease, osteoporosis, diabetes, cardiovascular disease and cancer. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) established the safe level of Cd intake as provisional tolerable monthly intake (PTMI) of 25 μg/kg bw in 2010. The major food groups that contribute to the most Cd exposure are rice and grains, shellfish and sea food, meat including edible offal, and vegetables. A number of studies reported the high Cd contaminated levels in foods from polluted areas in Thailand. The results are of high concern since the contaminations occur in foods that are major Cd contributors. Thus, in this review, the current situations of Cd contaminated foods in polluted areas of Thailand are summarized. In addition, the Cd intakes from selected scenarios are estimated to assess the potential health risk to consumers and the suggestions are also included.
목차
INTRODUCTION
CADMIUM EXPOSURE PATHWAYS
CADMIUM EXPOSURE AND HEALTH EFFECTS
SAFE LEVEL OF CADMIUM INTAKE
CADMIUM EXPOSURE FROM CONTAMINATED FOODSTUFFS
HEALTH IMPACTS ON POPULATION EXPOSED TO CADMIUM
CONCLUSION
REFERENCES
참고문헌 (45)
참고문헌 신청
Faroon, O., Ashizawa, A., Wright, S., Tucker, P., Jenkins, K., Ingerman, L. and Rudisill, C. (2012) Toxicological profile of cadmium, agency for toxic substances and disease registry. Atlanta, 273-274.
United Nations Environment Programme. (2010) Final review of scientific information on cadmium. Chemicals Branch DTIE, UN, pp. 87-89.
U.S. Geological Survey. (2015) Mineral commodity summaries 2015, U.S. Geological Survey, Reston, pp. 36-37.
Sarwar, N., Saifullah, Malhi, S.S., Zia, M.H., Naeem, A., Bibia, S. and Farida, G. (2010) Role of mineral nutrition in minimizing cadmium accumulation by plants. J. Sci. Food Agric., 90, 925-937.
Satarug, S., Garrett, S.H., Sens, M.A. and Sens, D.A. (2010) Cadmium, environmental exposure, and health outcomes. Environ. Health Perspect., 118, 182-190.
United Nations Environment Programme. (2010) Final review of scientific information on cadmium. Chemicals Branch DTIE, UN, pp. 87-89.
U.S. Geological Survey. (2015) Mineral commodity summaries 2015, U.S. Geological Survey, Reston, pp. 36-37.
Sarwar, N., Saifullah, Malhi, S.S., Zia, M.H., Naeem, A., Bibia, S. and Farida, G. (2010) Role of mineral nutrition in minimizing cadmium accumulation by plants. J. Sci. Food Agric., 90, 925-937.
Satarug, S., Garrett, S.H., Sens, M.A. and Sens, D.A. (2010) Cadmium, environmental exposure, and health outcomes. Environ. Health Perspect., 118, 182-190.
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UCI(KEPA) : I410-ECN-0101-2016-513-002333945