[S5-1] Dietary Antioxidants as Anti-aging Factors

Junji Te ,  ao

한국식품영양과학회 학술대회발표집

2006 .10

Risks of Chronic Diseases Modulated by Dietary Intake of Antioxidants

Won O Song

한국식품영양과학회 학술대회발표집

2013 .11

Dietary Antioxidant and Metabolic Syndrome

Shin Kyo Chung ,  Yoshiaki Takaya ,  Niwa Masatake

식품저장과 가공산업

2008 .12

NUTRITION AS MODULATOR OF AGING, DISEASE, AND LONGEVITY

Byung Pal Yu

한국식품영양과학회 학술대회발표집

2001 .12

Nutrition as Modulator of Aging, Disease, and Longevity

Byung Pal Yu

Journal of Food Science and Nutrition

2002 .03

Dietary Antioxidants as Antiaging Agents : Do They Really Work?

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2014 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

[S12-5] Changes in Antioxidant Defense System Following Dietary Intervention with Healthy Foods

Yoo Kyoung Pa ,  k ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2005 .10

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Dietary habits and dietary attitudes of middle school students in Jeonnam

SoJeong Pa ,  k ,  Kyunghee Kim

한국식품영양과학회 학술대회발표집

2013 .11

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

Youngmin Choi ,  Kwang-Won Yu ,  Nam Soo Han 외 1명

한국식품영양과학회 학술대회발표집

2006 .10